Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

This wine is predominantly (70%) Syrah based from vines that are over 45 years old, complemented by old-vine Grenache (15%) and 15% Mourvedre. The vineyard has a perfectly full southern exposure, with a subsoil of marl and calcareous limestone and a substantial surface layer of galet stones...

100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for vinification. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines...

Nicolas Serrette purchased land just south of the village of Cornas and near the Rhone River in 2013 and in 2018 he was able to bottle his first vintage of this special Vin de France, just over the Cornas border. It's 100% Syrah and the terroir is composed of small round stones from different...

58% Chardonnay/42% Pinot Noir. Most vintages, the Tarlants make a unique, usually multi-parcel wine as a snapshot of that particular vintage's personality. The "Triumvirat" blend came from three plots--L'Enclume, Crayons and Sablés--and together embody 2009, which per Benoît Tarlant was "a very...

57% Chardonnay/29% Pinot Noir/14% Pinot Meunier. Most vintages, the Tarlants make a unique, usually multi-parcel wine as a snapshot of that particular vintage's personality. The name "Etincelante" evokes the “shimmering” nature of the sunny 2002 harvest, "a dream harvest" per Benoìt Tarlant. From...

100% Pinot Noir. From a 0.25-hectare parcel of organically farmed estate vines in the lieu-dit of Grand Picou in the village of St. Agnan in the Vallée de la Marne. The clusters were harvested by hand and destemmed; the berries were spontaneously fermented in barrel with a two-week maceration and...

50% Chardonnay/44% Pinot Noir/6% Pinot Meunier from organically farmed, hand-harvested estate vines. The vines are grown across 63 parcels in 4 villages near Oeuilly in the Vallée de la Marne and average around 40 years old. The parcels are all vinified separately. The Tarlants' "Zero" rosé isone...

From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in stainless steel tanks. Notes of nectarine and a hint of thyme.

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Pear and quince fruit, fresh.

New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank.

From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.

Courgis is from a single vineyard planted in 1937 on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, juicy pit fruit) of the Terroir wines. Fermented and aged in tank and 20% barrels.

Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged in stainless steel tanks and 30% barrel. Fyé is...

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre.

From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in 80% in tank and 20% in neutral barrels. Impressive saline and mineral notes with a crisp acidity.

On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels. A very stoney soil that always shows white flowers on the nose and a lot of minerality.  

New to the line up in 2023. A very special site planted in 1982 situated below the Chapelots climat in the premier cru Montée de Tonnerre. Fermented andaged 20% in oak and 80% in tank. It’s approachable, with notes of pear, lime, and a noteworthy lengthy, mineral finish.