Amphibolites meet limestone in the terraces of the south-exposed Langenlois Schenkenbichl. The name Schenkenbichl derives from "Geschenk", which means "present", and Stef and Alwin are grateful to savor the gifts of this vineyard. The grapes are selectively harvested by hand.The mash then macerates...

Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced hillside at 850 feet above sea level facing directly south. The soil there is conglomerate and the vines are forty-three years old, producing low yields of very...

100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless...

Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...

More skin contact and a deeper color than the Weiss G. Also fermented and aged in neutral oak barrels. 90% Gruner Veltliner and 10% Gelber Muskateller.

100% Gruner Veltiner from Satori Springs - a west-facing, dry-farmed vineyard located near Oregon City in the northeast Willamette Valley. The Gruner Veltliner plot is planted on the lower section of the slope on Cornelius silt loam, a silty loess-like soil. After harvesting, the fruit was...

Its clever name, translated as, "a liter of Vienna" plays on swapping two letters in German, "Wien" and "wein". This wine is totally different from the common liter of Gruner Veltliner that most are familiar with. It's a combination of second press juice from all of the Gemischter Satz, Gruner...