DB3355-15 Sustainable |
Ulysse Collin |
"Jardin d`Ulysse" Extra Brut 2015 |
Chardonnay Chardonnay/Pinot Noir/Pinot Meunier. This "Jardin d'Ulysse" 2015 is the first vintage of this wine, which comes from a 1.55-hectare plot of... |
France |
DB0008-NV Sustainable |
Quinta do Infantado |
10-Year Tawny Port NV |
Tinta Roriz/Touriga Nacional Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 6 hectares on poor... |
Portugal |
DB2007-NV Sustainable |
Quinta do Infantado |
20-Year Tawny Port NV |
Tinta Roriz/Touriga Nacional Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos)... |
Portugal |
DB3648-22 Sustainable TA:95 |
Montesco |
Agua de Roca 2022 |
Sauvignon Blanc Rock Water couldn't be a more apt name for this wine, made from Sauvignon Blanc grapes grown on the mountains of Tunuyan, right under the... |
Argentina |
DB3611-19 Sustainable |
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Aigle Cuvée Noe 2019 |
Chasselas In the village of Aigle, Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (800m) on gravelly limestone soils.... |
Switzerland |
DB0991-21 Sustainable |
Peillot, Franck |
Altesse Roussette de Bugey Montagnieu 2021 |
Altesse 100% Altesse. Montagnieu is southern Bugey's largest and most spectacular cru, named for the village and comprising 32 contiguous hectares... |
France |
DB3171-22 Sustainable |
Petit-Roy |
Altesse Vin de France 2022 |
Altesse From the appellation of Bugey on limestone and marl soils. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (... |
France |
DB0875-NV Sustainable WA:92 |
Fernando de Castilla |
Amontillado Antique NV |
Palomino 100% Palomino Fino Aged under flor for 5 years and ABV is increased to 19%. Later subjected to oxidation and Solera Aged for 20 years. |
Spain |
DB1726-NV Sustainable |
Fernando de Castilla |
Amontillado Classic NV |
Palomino 100% Fine Palomino. Aged under flor and later oxidized. Solera aged American oak casks for eight years. |
Spain |
DB3235-23 Sustainable |
Mary Taylor Wine |
Anjou Blanc (Pascal Biotteau) 2023 |
Chenin Blanc This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth... |
France |
DB3236-23 Sustainable |
Mary Taylor Wine |
Anjou Rouge (Pascal Biotteau) 2023 |
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of Anjou-Villages that falls on a geological... |
France |
DB8481-23 Sustainable |
Domaine de Cornillac |
Beaujolais 2023 |
Gamay The grapes are hand-harvested. Whole clusters are kept depending on the maturity of the stems. Temperature controlled tanks are used to... |
France |
DB1312-20 Sustainable |
Beau! |
Beaujolais (Barbet) 2020 |
Gamay The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches... |
France |
DB3245-21 Sustainable JG: 90 |
Mary Taylor Wine |
Beaujolais-Villages (Marine Descombes) 2021 |
Gamay Marine Descombe runs her family winery at Vins Descombe in Brouilly, which was founded in 1905 by her grandfather. A textbook blue stone... |
France |
DB3245-22 Sustainable |
Mary Taylor Wine |
Beaujolais-Villages (Marine Descombes) 2022 |
Gamay Marine Descombe runs her family winery at Vins Descombe in Brouilly, which was founded in 1905 by her grandfather. A textbook blue stone... |
France |
DB7512-23 Sustainable |
Tajinaste |
Blanco Seco 2023 |
Listán Blanco A blend of 90% Listán Blanco, with 10% Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500m of... |
Spain |
DB7512-22 Sustainable |
Tajinaste |
Blanco Seco 2022 |
Listán Blanco A blend of 90% Listán Blanco, with 10% Albillo Criollo, added for a burst of acidity. A bit over half of the fruit is grown at 500m of... |
Spain |
DB0854-20 Sustainable |
Bellevue |
Bordeaux 2020 |
Merlot 100% Merlot from 18-year-old vines. The vineyards are sustainably farmed and indigeonous yeasts are used for fermentation in stainless... |
France |
DB3233-23 Sustainable |
Mary Taylor Wine |
Bordeaux Blanc (Jean Marc Barthez) 2023 |
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A... |
France |
DB3233-22 Sustainable |
Mary Taylor Wine |
Bordeaux Blanc (Jean Marc Barthez) 2022 |
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A... |
France |
DB6258-23 Sustainable |
Le Babbler |
Bordeaux Rosé 2023 |
80% Cabernet Franc, 20% Merlot. From limestone-clay and gravel soils on the hillside of Tresses. Vinified with little oxygen contact to... |
France |
DB3234-20 Sustainable |
Mary Taylor Wine |
Bordeaux Rouge (Jean Marc Barthez) 2020 |
A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It’s wonderful “drinkability” is highlighted by... |
France |
DB6157-20 Sustainable |
Le Babbler |
Bordeaux Supérieur 2020 |
90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc. Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak... |
France |
DB0959-19 Sustainable |
Château Les Gravières de la Brandille |
Bordeaux Supérieur 2019 |
Merlot 65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. This 5th generation Bordeaux... |
France |
DB0247-13 Sustainable TA:95 WA:93+ |
Lopez de Heredia |
Bosconia Reserva 2013 |
Tempranillo Tempranillo (80%), Garnacha (15%), Mazuelo, and Graciano, all from the family's vineyards. It ages five years in barrel getting racked... |
Spain |
DB0247-12 Sustainable JG:93+ JS:95 TA:95 WA:93 |
Lopez de Heredia |
Bosconia Reserva 2012 |
Tempranillo Tempranillo (80%), Garnacha (15%), Mazuelo, and Graciano, all from the family's vineyards. It ages five years in barrel getting racked... |
Spain |
DB5350-22 Sustainable |
Piuze, Patrick |
Bourgogne Aligoté 1953 2022 |
Aligoté From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in 80% in tank and 20% in... |
France |
DB5350-23 Sustainable |
Piuze, Patrick |
Bourgogne Aligoté 1953 2023 |
Aligoté From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in 80% in tank and 20% in... |
France |
DB7685-22 Sustainable |
Chavy-Martin |
Bourgogne Blanc 2022 |
Chardonnay From two parcels, one near Meursault and the other near Puligny-Montrachet. Aged for 12 months in barrel and 7 months in tank before... |
France |
DB7304-22 Sustainable |
Val de Mer (Patrick Piuze) |
Bourgogne Blanc 2022 |
Chardonnay From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.
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France |
DB0782-22 Sustainable |
Latour, Vincent |
Bourgogne Blanc 2022 |
Chardonnay From several parcels covering two hectares in the village of Meursault that are Bourgogne appellation. The oldest vines were planted in... |
France |
DB6810-21 Sustainable |
Latour, Vincent |
Bourgogne Blanc "Cote d`Or Heritage" 2021 |
Chardonnay Old-vine Bourgogne that comes from two parcels that border Meursault Village, which were planted by Latour’s grandfather. The wine is aged... |
France |
DB6619-22 Sustainable |
Voillot |
Bourgogne Pinot Noir VV 2022 |
Pinot Noir Four parcels totaling 4.3 acres whose vines average 50 years old. They are located immediately below Volnay Village AC vineyards, making... |
France |
DB3191-21 Sustainable |
Charles Lachaux |
Bourgogne Rouge La Croix Blanche 2021 |
Pinot Noir From vines planted during the 1970’s just north of the village, below the Route Nationale. Stony and well-drained white soils. 100% whole... |
France |
DB9800-23 Sustainable |
Piuze, Patrick |
Bourgogne Tonnerre Boutots 2023 |
Chardonnay From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Fermented and aged in stainless steel tanks. |
France |
DB1039-17 Sustainable |
Peillot, Franck |
Bugey Montagnieu Brut NV (2017) NV |
Altesse 50% Mondeuse/50% Altesse + Chardonnay. Though not vintage-dated, Peillot's Brut is always single-vintage, methode champenoise wine... |
France |
DB3243-19 Sustainable |
Mary Taylor Wine |
Buzet (Christophe Avi) 2019 |
Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends... |
France |
DB7822-13 Sustainable |
Philip Togni Vineyard |
Ca' Togni 2013 |
Black Hamburgh A truly unique Napa wine, this represents some of the only (possibly the only) Black Muscat vines grown in the USA. Grown in their 2000'... |
United States |
DB1100-22 Sustainable |
Two Notes |
Cabernet Sauvignon Santa Ynez Valley 2022 |
Cabernet Sauvignon Cabernet Sauvignon (75%), Merlot (20%), Cabernet Franc (5%). Hand-harvested fruit from sustainably farmed vineyards in the Santa Ynez... |
United States |
DB7820-21 Sustainable |
Philip Togni Vineyard |
Cabernet Sauvignon Spring Mountain Napa Valley 2021 |
Cabernet Sauvignon A true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of... |
United States |
DB7821-21 Sustainable |
Philip Togni Vineyard |
Cabernet Sauvignon “Tanbark Hill” Spring Mountain 2021 |
Cabernet Sauvignon The second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10.5-acre estate vineyard as their eponymous wine and... |
United States |
DB6101-20 Sustainable |
Peybrun |
Cadillac Côtes de Bordeaux 2020 |
Merlot 72% Merlot, 23% Cabernet Sauvignon, 5% Cabernet Franc. All of the grapes come from a single 5-hectare plot planted on south and south-west... |
France |
DB3092-22 Sustainable |
La Bête Noire |
Cahors 2022 |
Malbec 100% Malbec (which is significant because the vast majority of Cahors is cut with Merlot or Tannat). A powerful French "country" red from... |
France |
DB3238-20 Sustainable |
Mary Taylor Wine |
Cahors (Odile Delpon) 2020 |
Malbec Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her... |
France |
DB0071-NV Sustainable |
Noble Coyote |
Capón Espadín NV |
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis... |
Mexico |
DB1067-22 Sustainable |
Rivano, Angelo |
Carignano del Sulcis "Intrigu" 2022 |
Carignan 100% Carignano. Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare. The grapes were destemmed; spontaneous fermentation... |
Italy |
DB5760-21 Sustainable |
Fitz Roy |
Carmenere 2021 |
Carmenère This Carmenere is sourced from two sections of Invina Batuco vineyard in the Maule Valley of Chile. The Batuco Vineyard is a thirty-year-... |
Chile |
DB7306-23 Sustainable |
Val de Mer (Patrick Piuze) |
Chablis 2023 |
Chardonnay From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel. |
France |
DB0937-23 Sustainable |
Piuze, Patrick |
Chablis "La Grande Vallée" 2023 |
Chardonnay From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by... |
France |
DB4787-23 Sustainable |
Piuze, Patrick |
Chablis "Les Bas De Chapelots" 2023 |
Chardonnay New to the line up in 2023. A very special site planted in 1982 situated below the Chapelots climat in the premier cru Montée de Tonnerre.... |
France |