DB0937-23
Sustainable |
Piuze, Patrick |
Chablis "La Grande Vallée"
2023 |
Chardonnay
From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by... |
France |
DB9737-22
Sustainable
WA:90 |
Piuze, Patrick |
Chablis "Plateau de la Cornasse"
2022 |
Chardonnay
From a parcel in Beine on the west side of Chablis. Vinified and aged in tank. Bright acidity with more tropical fruit. |
France |
DB0910-23
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Chablis"
2023 |
Chardonnay
From two parcels, both north-facing, very near to 1er Cru Montmains. Fermented and aged in tank. Juicy mandarine and stoney on the palate. |
France |
DB5126-22
Sustainable
WA:90+ VM:91 |
Piuze, Patrick |
Chablis "Terroir de Chichée"
2022 |
Chardonnay
Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Pear and quince fruit, fresh. |
France |
DB0911-23
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Courgis"
2023 |
Chardonnay
Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most... |
France |
DB0936-22
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Fleys"
2022 |
Chardonnay
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the... |
France |
DB0935-23
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Fyé"
2023 |
Chardonnay
Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate,... |
France |
DB9964-23
Sustainable |
Piuze, Patrick |
Chablis "Terroir Découverte"
2023 |
Chardonnay
From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies... |
France |
DB0912-22
Sustainable
WA:93 VM:91 |
Piuze, Patrick |
Chablis 1er Cru Butteaux
2022 |
Chardonnay
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with... |
France |
DB0913-22
Sustainable
VM:90+ |
Piuze, Patrick |
Chablis 1er Cru les Forêts
2022 |
Chardonnay
From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has... |
France |
DB0938-22
Sustainable
WA:91 |
Piuze, Patrick |
Chablis 1er Cru Les Roncières
2022 |
Chardonnay
Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure. |
France |
DB9091-22
Sustainable
WA:93 VM:91 |
Piuze, Patrick |
Chablis 1er Cru Les Sechets
2022 |
Chardonnay
Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley; as the valley opens up, the sites are cooler. This... |
France |
DB0914-22
Sustainable |
Piuze, Patrick |
Chablis 1er Cru Montée de Tonnerre
2022 |
Chardonnay
From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre. |
France |
DB9877-22
Sustainable
WA:91 VM:93 |
Piuze, Patrick |
Chablis 1er Cru Montmains
2022 |
Chardonnay
Piuze now gets fruit from all three subclimates of Montmains: Butteaux, Forets, and Montmains. He gets fruit from a half a hectare and this... |
France |
DB0915-22
Sustainable
WA:92 VM:92 |
Piuze, Patrick |
Chablis 1er Cru Vaillons "Les Minots"
2022 |
Chardonnay
‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It’s Patrick’s... |
France |
DB0931-22
Sustainable
WA:93 VM:93 |
Piuze, Patrick |
Chablis Grand Cru Blanchots
2022 |
Chardonnay
On the right bank of the Serein River, with south facing exposition. The vines average 40 years old. Vinified and aged in neutral barrels.... |
France |
DB0934-22
Sustainable
WA:93+ VM:90 |
Piuze, Patrick |
Chablis Grand Cru Bougros
2022 |
Chardonnay
From vines planted in 1956 that are located on the plateau. |
France |
DB0918-22
Sustainable
WA:94 VM:92 |
Piuze, Patrick |
Chablis Grand Cru les Clos
2022 |
Chardonnay
From two parcels: one near Blanchots, and the other near Valmur. |
France |
DB0920-22
Sustainable
WA:93 VM:93 |
Piuze, Patrick |
Chablis Grand Cru Les Preuses
2022 |
Chardonnay
The aristocrat! From 35 year-old vines grown in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western... |
France |
DB5353-22
Sustainable
WA:91 |
Piuze, Patrick |
Chablis La Butte `O`
2022 |
Chardonnay
New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank. |
France |
DB3251-21
Sustainable |
Passy le Clou |
Chablis Premier Cru
2021 |
Chardonnay
The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained... |
France |
DB8592-21
Sustainable
WA:90-92 |
Berthaut-Gerbet |
Chambolle Musigny les Plantes
2021 |
Pinot Noir
Planted in 1987, near the Route des Grands Crus, classic clay-limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20... |
France |
DB8567-NV
Sustainable
JG:91+WS:90 |
Le Brun Servenay |
Champagne "Mélodie en C" Grand Cru Extra Brut
NV |
This is a non-vintage blanc de blancs, blended from four different years and sourced exclusively from the Grand Cru villages of Avize, Oger... |
France |
DB8570-12
Sustainable |
Le Brun Servenay |
Champagne Grand Cru Vieilles Vignes
2012 |
100% Grand Cru Chardonnay. The core of the cuvée is made up of three vineyards with very old vines in Cramant and Avize. The first is a... |
France |
DB8570-11
Sustainable
JG:92 WS:92 |
Le Brun Servenay |
Champagne Grand Cru Vieilles Vignes
2011 |
100% Grand Cru Chardonnay. The core of the cuvée is made up of three vineyards with very old vines in Cramant and Avize. The first is a... |
France |
DB0452-19
Sustainable |
Mount Eden Vineyards |
Chardonnay Estate Santa Cruz Mountains
2019 |
Chardonnay
In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the... |
United States |
DB3630-21
Sustainable |
Borell-Diehl |
Chardonnay Sekt Brut
2021 |
Chardonnay
9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their... |
Germany |
DB3630-20
Sustainable |
Borell-Diehl |
Chardonnay Sekt Brut
2020 |
Chardonnay
9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their... |
Germany |
DB0455-20
Sustainable |
Mount Eden Vineyards |
Chardonnay Wolff Vineyard Edna Valley
2020 |
Chardonnay
Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in... |
United States |
DB0455-21
Sustainable |
Mount Eden Vineyards |
Chardonnay Wolff Vineyard Edna Valley
2021 |
Chardonnay
Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in... |
United States |
DB4401-21
Sustainable |
Latour, Vincent |
Chassagne-Montrachet 1er Cru Morgeot
2021 |
Chardonnay
This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.
|
France |
DB7840-22
Sustainable |
Chante Cigale |
Châteauneuf-du-Pape
2022 |
Grenache
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels... |
France |
DB7841-23
Sustainable |
Chante Cigale |
Châteauneuf-du-Pape Blanc
2023 |
21% Grenache Blanc, 21% Roussanne, 21% Bourbelenc, 21% Clairette and 15% Picpoul. 5% of the Roussanne is fermented in new oak for 6 weeks,... |
France |
DB7842-22
Sustainable |
Chante Cigale |
Châteauneuf-du-Pape Vieilles Vignes
2022 |
Grenache
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The only difference between the Vieilles Vignes cuvée and the CdP Tradition cuvée is... |
France |
DB7839-20
Sustainable
WA:92+ |
Chante Cigale |
Châteauneuf-du-Pape “Pi”
2020 |
Grenache
New! The "Pi" comes from forty year old Grenache vines in the famous Pignan parcel. Pignan has sandy soils, giving the wine elegance and... |
France |
DB0003-22
Sustainable |
Cazin |
Cheverny Blanc
2022 |
Sauvignon Blanc
80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin... |
France |
DB0003-23
Sustainable |
Cazin |
Cheverny Blanc
2023 |
Sauvignon Blanc
80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin... |
France |
DB2978-22
Sustainable |
Cazin |
Cheverny Rosé
2022 |
Pinot Noir
Pinot/Gamay/Côt. From estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand. The exact... |
France |
DB3013-22
Sustainable |
Cazin |
Cheverny Rouge
2022 |
Pinot Noir/Gamay
Pinot/Gamay/Côt. From estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand. The... |
France |
DB4338-22
Sustainable |
Mary Taylor Wine |
Chignin (Benjamin Ravier)
2022 |
Jacquère
100% Jacquere. On the southwest facing slopes of the Bauges Mountains, Benjamin Ravier works the vines according to HVE 3 standards of... |
France |
DB4339-21
Sustainable |
Bellonnière |
Chinon "La Bellonnière"
2021 |
Cabernet Franc
100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with indigenous yeasts. No fining... |
France |
DB4340-21
Sustainable |
Bellonnière |
Chinon "Les Battereaux"
2021 |
Cabernet Franc
100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with... |
France |
DB9141-NV
Sustainable |
Brooklyn Cider House |
Cider "Bone Dry"
NV |
Apples
A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees... |
United States |
DB9140-NV
Sustainable |
Brooklyn Cider House |
Cider "Half Sour"
NV |
Apples
Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is... |
United States |
DB9139-NV
Sustainable |
Brooklyn Cider House |
Cider "Kinda Dry"
NV |
Apples
Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then... |
United States |
DB9142-NV
Sustainable |
Brooklyn Cider House |
Cider "Raw"
NV |
Apples
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw... |
United States |
DB9130-NV
Sustainable |
Brooklyn Cider House |
Cider "Solstice"
NV |
Apples
Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic... |
United States |
DB9743-22
Sustainable |
Dumien-Serrette |
Clone of Cornas "Cuvée Henri" Vieilles Vignes
2022 |
Syrah
Over the years Gilbert's neighbor, Noël Verset, continually asked Gilbert why he didn't make a special bottling of only his oldest... |
France |
DB1359-22
Sustainable |
Clos de la Perrière |
Clos de la Perrière Blanc 1er Cru
2022 |
Chardonnay
A very special and rare white from the Côtes de Nuits. A half a hectare is planted with Chardonnay within the Clos de la Perrière, in the... |
France |
DB9985-22
Sustainable |
Clos de la Perrière |
Clos de la Perrière Monopole 1er Cru
2022 |
Pinot Noir
The Clos de la Perrière is a single five hectare parcel, a true clos, surrounded by a wall in Fixin. Bénigne Joliet considers that... |
France |