94+ points
"Patrick Piuze’s 2023 Bougros is a superb bottle in the making. The wine offers up a deep,
nicely ripe and complex bouquet of pear, tangerine, lemon, chalky soil tones, a touch of anise,
dried flowers and a topnote of orange peel. On the palate the wine is bright, deep and full-bodied,
with a superb core of fruit, lovely complexity, a fine spine of acidity and excellent length on the
precise and impeccably balanced finish."
VFTC
Issue 115