DB7715-22
Sustainable |
Château de Fleurie |
Fleurie
2022 |
Gamay
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the juice settles in the... |
France |
DB0308-22
Sustainable |
Terres Dorées |
Fleurie
2022 |
Gamay
100% Gamay. Jean-Paul farms 6 hectares in Fleurie, all of it in the celebrated lieu-dit of Grille Midi, a south-facing... |
France |
DB0556-23
Sustainable |
Clos de la Roilette |
Fleurie "Cuvée Christie"
2023 |
Gamay
100% Gamay. "Cuvée Christie" comes from two parcels totaling 3 hectares near the village of Fleurie. They are owned by the Coudert family... |
France |
DB0008-23
Sustainable |
Clos de la Roilette |
Fleurie "Cuvée Tardive"
2023 |
Gamay
100% Gamay. From the oldest estate vines, which are 80 years old and up, on heavy clay soils with relatively little granite and quite a lot... |
France |
DB0671-22
Sustainable |
Clos de la Roilette |
Fleurie "La Griffe du Marquis"
2022 |
Gamay
100% Gamay. Fruit Roilette's oldest vines go into their "Cuvée Tardive"--and a small portion of that wine is reserved for the smallest of... |
France |
DB7555-48
Sustainable
JG:94 WA:93 VM:93 |
Primitivo Quiles |
Fondillon
1948 |
Monastrell
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes... |
Spain |
DB7309-NV
Sustainable |
Val de Mer (Patrick Piuze) |
French Sparkling Brut Nature Rosé
NV |
Pinot Noir
100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on... |
France |
DB7308-NV
Sustainable |
Val de Mer (Patrick Piuze) |
French Sparkling Non Dosé
NV |
Chardonnay
100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10... |
France |
DB7787-23
Sustainable |
Gunderloch |
Fritz's Riesling
2023 |
Riesling
A feinherb or "off-dry" style (around 20-25g/l RS depending on the vintage) named in honor of Johannes' father, world-renowned winemaker... |
Germany |
DB3247-22
Sustainable |
Mary Taylor Wine |
Gaillac Perlé (Nathalie Larroque)
2022 |
Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20%... |
France |
DB4232-22
Sustainable |
Mary Taylor Wine |
Gaillacoise Pet-Nat (Remi Larroque)
2022 |
Mauzac
The Gaillacoise Pétillant Naturel is made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists... |
France |
DB0821-24
Sustainable |
Borell-Diehl |
Gewürztraminer Kabinett
2024 |
Gewürztraminer
40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian... |
Germany |
DB0821-23
Sustainable |
Borell-Diehl |
Gewürztraminer Kabinett
2023 |
Gewürztraminer
40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian... |
Germany |
DB9969-20
Sustainable |
Baron Thénard |
Givry 1er Cru Bois Chevaux
2020 |
Pinot Noir
The 1er Cru Bois Chevaux sits mid-slope, facing east below the Clos Saint Pierre (monopole of Thenard) in a red, iron-rich soil. The vines... |
France |
DB7590-19
Sustainable |
Baron Thénard |
Givry 1er Cru Clos du Cellier aux Moines
2019 |
Pinot Noir
The Cellier aux Moines vineyard was so named in 1258 by the Cistercian Monks of the Abbey of Ferte. Thénard has four and one-half hectares... |
France |
DB7591-19
Sustainable |
Baron Thénard |
Givry 1er Cru Clos Saint-Pierre Monopole
2019 |
Pinot Noir
Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and... |
France |
DB7591-20
Sustainable |
Baron Thénard |
Givry 1er Cru Clos Saint-Pierre Monopole
2019 |
Pinot Noir
Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and... |
France |
DB3552-21
Sustainable |
Chandra Kurt |
Glou Glou Chasselas
2021 |
Chasselas
100% Chasselas from 10-20 year old vines grown in alluvial clay, and gravel soils. Hand harvested, fermented in stainless steel tanks. No... |
Switzerland |
DB4305-22
Sustainable
VFTC:91 |
Château de Respide |
Graves Blanc
2022 |
50% Sauvignon, Blanc 50% Semillon. 30-year old vines, grown in sandy and gravelly soil with some limestone plots. Aged on fine lees for six... |
France |
DB4306-21
Sustainable
VFTC:91 |
Château de Respide |
Graves Blanc "Callipyge"
2021 |
50% Sauvignon Blanc, 50% Semillon from the top sites. Gravel and clay soil from 40+ year old vines. Fermented and aged in oak barrels, 20%... |
France |
DB4468-21
Sustainable |
Mallea |
Grenache, Syrah, Mourvedre Santa Barbara County
2021 |
Grenache
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat,... |
United States |
DB9658-20
Sustainable
WA:91 |
Clos des Fous |
Grillos Cantores Cabernet Sauvignon
2020 |
Cabernet Sauvignon
Cabernet Sauvignon from Grillos Cantores, a 25-acre vineyard planted in 1993 on alluvial soils at an altutude of 1380 feet. Farmed ... |
Chile |
DB5108-23
Sustainable |
Vorspannhof Mayr |
Grüner Veltliner
2023 |
Grüner Veltliner
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are... |
Austria |
DB5108-22
Sustainable |
Vorspannhof Mayr |
Grüner Veltliner
2022 |
Grüner Veltliner
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are... |
Austria |
DB0283-23
Sustainable |
Buchegger |
Grüner Veltliner Geppling
2023 |
Grüner Veltliner
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced... |
Austria |
DB0862-24
Sustainable |
Ehmoser |
Grüner Veltliner Wagram Terrassen
2024 |
Grüner Veltliner
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are... |
Austria |
DB0862-23
Sustainable |
Ehmoser |
Grüner Veltliner Wagram Terrassen
2023 |
Grüner Veltliner
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are... |
Austria |
DB5949-23
Sustainable |
Franchere Wine Company |
Gruner Veltliner Willamette Valley
2023 |
Grüner Veltliner
100% Gruner Veltiner from Satori Springs - a west-facing, dry-farmed vineyard located near Oregon City in the northeast Willamette Valley.... |
United States |
DB3541-23
Sustainable |
Gunderloch |
Hasselbach Riesling Trocken
2023 |
6.5g, 7g acid, 12% alc. Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and... |
Germany |
DB3540-22
Sustainable |
Gunderloch |
Hasselbach Rosé
2022 |
Portugieser
60% Pinot Noir, 20% Pinot Meunier, 20% Portugieser from estate-owned organic vineyards plus some contracted fruit. Sites include the "... |
Germany |
DB8984-23
Sustainable |
Oupia, Château d' |
IGP Pays d'Hérault "Les Hérétiques"
2023 |
Syrah/Grenache
50% Syrah/25% Grenache/15% Carignan/10% Cinsault. The vines average 40 years old, with some of them being up over 100 years old, and are... |
France |
DB8984-22
Sustainable |
Oupia, Château d' |
IGP Pays d'Hérault "Les Hérétiques"
2022 |
Syrah/Grenache
50% Syrah/25% Grenache/15% Carignan/10% Cinsault. The vines average 40 years old, with some of them being up over 100 years old, and are... |
France |
DB4721-NV
Sustainable |
Origin Spirits Ireland, LTD. |
Kalak Single Malt Vodka
NV |
Barley (malted)
IrishWhiskey.com Kalak is a phonetic spelling of “Cailleach”, the Irish Celtic goddess; she was the closest thing the Celts had to a “... |
Ireland |
DB0006-18
Sustainable |
Quinta do Infantado |
Late Bottled Vintage Port
2018 |
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Castelos)... |
Portugal |
DB8932-16
Sustainable |
Ulysse Collin |
Les Enfers Blanc des Blancs (2016 base)
NV |
100% Chardonnay. 75% 2016 & 25% reserve wines. Les Enfers is a 0.62 hectare plot neighboring the Les Roises vines in Collin's home... |
France |
DB8937-17
Sustainable |
Ulysse Collin |
Les Maillons Blanc de Noirs Extra Brut NV (2017 base)
NV |
Pinot Noir
100% Pinot Noir. 40% 2017 & 60% reserve wines. Les Maillons is a 6-hectare vineyard of which Collin owns 2.5 hectares in the village of... |
France |
DB1166-17
Sustainable |
Ulysse Collin |
Les Maillons Rosé de Saignée Extra Brut NV (2016)
NV |
Pinot Noir
100% 2017 vintage.
Les Maillons is a 6-hectare vineyard of which Collin owns 2.5 hectares in the village of Barbonne-Fayel in the Côte de... |
France |
DB8936-17
Sustainable |
Ulysse Collin |
Les Pierrières Blanc des Blancs (2017 base)
NV |
100% Chardonnay. 40% 2017 base & 60% reserve wines. Les Pierrières is a 1.2-hectare monopole in Vert-Toulon, the next village over from... |
France |
DB8365-16
Sustainable |
Ulysse Collin |
Les Roises Blanc de Blancs Extra Brut NV (2016 base)
NV |
Chardonnay
100% Chardonnay. 75% 2016 & 25% reserve wines. Les Roises is a 0.62-hectare monopole in Collin's home village of Congy in the northern... |
France |
DB3672-23
Sustainable |
Franchere Wine Company |
Lionesses White Blend Willamette Valley
2023 |
Ehrenfelser (69%) and Kerner (31%) from the Satori Springs Vineyard, located near Oregon City in the Willamette Valley. This site is dry-... |
United States |
DB1710-22
Sustainable |
Los Bermejos |
Listán Negro Maceracion Carbonica
2022 |
Listán Negro
100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill. |
Spain |
DB1710-23
Sustainable |
Los Bermejos |
Listán Negro Maceracion Carbonica
2023 |
Listán Negro
100% Listán Negro that gets a full carbonic maceration treatment. An extremely fresh and bright wine meant to drink young and with a chill. |
Spain |
DB1708-24
Sustainable |
Los Bermejos |
Listán Negro Rosado
2024 |
Listán Negro
Limited
Direct pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart... |
Spain |
DB3903-22
Sustainable
TA:93 |
Escala Humana - German Massera |
Livverá Bequignol
2022 |
100% Bequignol (a grape originally from Bordeaux). The grapes are foot stomped and then macerated and fermented in concrete for 30 days. |
Argentina |
DB3904-22
Sustainable
WA:92 TA:93 |
Escala Humana - German Massera |
Livverá Malvasia
2022 |
100% Malvasia from 90 year-old vines from El Zampal, in Tupungato; soils here are clay and sandy. Grapes are destemmed, macerated for 90... |
Argentina |
DB4813-23
Sustainable |
Chavy-Martin |
Macon Chardonnay
2023 |
Chardonnay
Alain Chavy and his son, Corantin are purchasing fruit from the village of Macon-Chardonnay and making the wine in their cellar in Puligny-... |
France |
DB1012-23
Sustainable |
Manciat |
Mâcon-Charnay
2023 |
Chardonnay
100% Chardonnay. From estate vines on clay-limestone soils averaging 20-25 years old. Whole clusters are harvested by hand, pressed... |
France |
DB8930-23
Sustainable |
Manciat |
Mâcon-Charnay "Franclieu"
2023 |
Chardonnay
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony... |
France |
DB8930-22
Sustainable |
Manciat |
Mâcon-Charnay "Franclieu"
2022 |
Chardonnay
100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony... |
France |
DB1144-23
Sustainable |
Manciat |
Mâcon-Charnay "Les Crays"
2023 |
Chardonnay
100% Chardonnay. Named for the high concentration of chalk in the soils, "Les Crays" comes from a stony, west-facing parcel of vines... |
France |