Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. Aged on the lees for a minimum of 6 months. Fresh and mouth puckering with crisp green apple and citrus aromas. 

12/750ml Bottle: DB9142-NV
24/12oz Can: DB9167-NV