100% Syrah. From Texier's younger (20-40-year-old) vines, planted on a south-facing, limestone marl slope of the Brézème zone (on eastern side of the Rhône River at the southern edge of the northern Rhône Valley). They are organically farmed and harvested by hand. The vinification and aging are...

100% Clairette (plus a touch of Marsanne). From mainly Clairette vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône Valley). They...

100% Syrah. From Texier's younger (20-40-year-old) vines, planted on a south-facing slope on granite soils in the warm St-Julien-en-St-Alban zone (in the Ardèche on the northern bank of the Ouvèze--to the west of the Rhône River, at the southern edge of the northern Rhône Valley). They are...

A field blend of Sauvignon Blanc (67%) and Semillon (33%), organically grown on the volcanic slopes of Renaissance Vineyard in North Yuba. The fruit was foot crushed and fermented on skins before pressing and aging on lees.

Pinot Noir from the two and a half-acre Home Vineyard, planted in 1979/1980 and 1999 on clay-loam over volcanic ash soils. While the area is known for its steep and rocky terrain, the Beinstock's vineyard is gently sloping with few rocks to be found, and is unusually cool in the context of the...

Cabernet Sauvignon from the upper section of 'Slope 1' of Renaissance Vineyard in North Yuba, Sierra Foothills. This small parcel is considered to produce some of the best Cabernet at Renaissance, and is southwest facing at 1,900 ft elevation, offering ideal exposure and depth of soil.

Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows these sites well and produces outstanding single vineyard wines from both. The fruit was foot crushed and whole cluster fermented in open top tanks, and aged in a combination of tanks...

100% Syrah from the rocky, high-elevation granite slopes of North Yuba. These low-yielding vines are own-rooted and 40+ years old, all farming is organic, no till, and dry farmed. The fruit was foot stomped and fermented with stems, then matured in used barrels for 30 months before further aging in...

Blanco de Tinto is made with 100% Cabernet Sauvignon from North Yuba. Dani harvested the grapes into small boxes to avoid grapes breaking and extracting color from the skins. The grapes are pressed very gently over the course of hours, once again in order to extract very little color from the skins...

100% Listán Negro from ungrafted grapevines of more than 100 years old. Grown between 300 and 700 meters above sea level, in the northwest of Tenerife. After a week maceration the wine is made in tank and then left to age for three months in three to five years-old 225L French oak barrels.

100% Negramoll, macerated at low temperature before fermentation; aged six months in French oak barrels. This grape is universally described by our winemakers as "the Pinot Noir" of the Canary Islands, deep cherry color, with aromas of red berries and toffee. Soft, polished tannins make this an...

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

100% Listán Blanco (aka Palomino Fino) from ungrafted, pergola-trained vines that are around 100-years-old on average. Vinification and aging are done in stainless steel tanks.