100% Grillo. “La Miccia” is the sweetest, shortest-aged version of a De Bartoli marsala wine and the only one not oxidative in style. As for all of their marsalas, it is made exclusively with organic, hand-harvested, estate Grillo—all parts of that are a rarity for any marsala. The bunches are...

100% Zibibbo. Mainly from 35-50-year-old, bush-trained vines, grown very low to the ground on very light, sandy, brown, volcanic soils in the walled and windy clos of the De Bartoli’s small Bukkuram estate on the island of Pantelleria. Two dried-grape passito wines, Sole di Agosto and Padre della...

100% Grillo. “La Miccia” is the sweetest, shortest-aged version of a De Bartoli marsala wine and the only one not oxidative in style. As for all of their marsalas, it is made exclusively with organic, hand-harvested, estate Grillo—all parts of that are a rarity for any marsala. The bunches are...

100% Grillo. A méthode traditionelle or metodo classico wine from the organically farmed estate vineyard in the Samperi contrada of Marsala. The Grillo vines are over 30 years old, planted on sandy, limestone-rich loam. The bunches are harvested by hand into small bins, directly and gently pressed...

100% Grillo. From organically farmed estate vines in the Samperi contrada of Marsala, picked the earliest of all for De Bartoli's "Vignaverde" or "green vine" wine. The vines are 30 years old, planted on sandy, limestone-rich loam and trained in both Guyot and alberello. The bunches are hand-...

50% Zibibbo/50% Grillo. "Sole e Vento" is named for the two sunny and windy islands on which De Bartoli grows these grapes. All are farmed organically; are around 30 years old; are hand-harvested; and are low-yielding . The Grillo comes from vines on sandy, limestone-rich loam in the contrada of...

100% Grillo. From organically farmed estate vines in the contrada of Samperi in Marsala. The vines are 30 years old, grow on sandy, limestone-rich loam and are harvested by hand. The selection of bunches for Integer is quite strict. It is made just like the Zibbibo "Integer" from De Bartoli's ...

“Vecchio Samperi” is the starting and departure point for De Bartoli marsalas and in fact for its whole raison d’être. Marco De Bartoli first commercially released this wine in 1980, in homage to the very first, the true original marsala wine of the 18th century. Called stravecchio or “extra old”,...

90% Nerello Mascalese/10% other local varieties. Eduardo acquired this half-hectare parcel of 70-plus-year-old vines in the territory of Castiglione, just outside of the Etna zone. It lies on Mt. Portella at 700 meters with a north-facing orientation. In traditional style, the vineyard is a mixed...

90% Carricante/10% other local varieties. From from three parcels of bush-trained vines over 80 years old on the east face or versante est of Mt. Etna. The farming is organic and all work and harvest by hand. The soils are sandy volcanic ash and the elevation ranges from 750 to 900 meters.  The...

Deep crimson blood orange hits the palate, beautifully balanced acidic mouth feel, hints of crushed raspberries and hibiscus flower on the finish.

Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish. Only 90 calories per can at 5% alcohol, and less than 1g/l sugar!

Dry Grapefruit and Amarino.

Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha.  Destemmed and crushed, with macerations lasting 10 days.  Soft-pressed, fermented in stainless steel.  Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months.   unfined/unfiltered. 3,300...

Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha.  Destemmed, pressed, fermented and aged in stainless steel.  Released in March 2022, unfined/unfiltered.  6,600 bottles made. 11.7% abv.

Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha.  Destemmed, pressed, fermented and aged in stainless steel.  Released in March 2022, unfined/unfiltered.  6,600 bottles made. 11.7% abv.

Corinto Nero, Nerello Mascalese, and Perricone planted in 1970. 0.4ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci.  250m, facing northwest. Sandy silty topsoil over lava rock.  Harvest at the end of August at yields...

100% Catarratto. From vines averaging 7-8 years old across a couple of small parcels in the Buonivini contrada in the extreme southeast of Sicily in the commune of Pachino. The farming is completely organic, with only organic cow manure used as an occasional fertilizer and only copper and sulfur...