90% Nerello Mascalese/10% other local varieties. Pirrera is a single site at 850 meters on the north side or versante nord of Mt. Etna; its name is rooted in the particularly rocky nature of the vineyard. The vineyard had been abandoned decades before Eduardo took on its rehabilitation. The planting is mixed and includes Nerello Mascalese, Nerello Cappuccio, Alicante and Garnacha; the whites include Minnella, Catarratto, Grecanico and Inzolia. The vines average around 50 years in age and are planted in alberello. The sandy soils are rich in volcanic ash and stones. 

The bunches are hand-harvested, vinified as a mix of whole clusters and destemmed berries, co-fermented spontaneously with native yeasts and without sulfur or temperature control in concrete tank. Maceration lasts around 15 days. The wine is aged for 16 months in concrete tank with minimal racking. It is bottled without fining or filtration and with a tiny amount of sulfur.