Our Portfolio

Viñátigo

Viñátigo - Vijariego Blanco
Vijariego Blanco from Canary Islands, Spain

100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in...

Organic
DB7855-23

Viñátigo - Listán Negro Rosado
Listán Negro from Canary Islands, Spain
Organic
DB1615-24

Viñátigo - Ensamblaje Blanco
Gual from Canary Islands, Spain
Organic
DB1760-23

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
Organic
DB0096-23

Viñátigo - Ancestrale Blanco
Gual from Canary Islands, Spain

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

Organic
DB0098-23

Viñátigo - Listán Blanco
Listán Blanco from Canary Islands, Spain
Organic
DB0705-24

Viñátigo - Vijariego Negro
from Canary Islands, Spain
Organic
DB1773-23

Viñátigo - Lomo de la Era
Listán Blanco from Canary Islands, Spain

Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are predominantly young and rocky. The old vines, grown at a 500 meters above sea level, are trained using the traditional cordón trenzado method, meaning "braided...

WA: 93 Organic
DB4903-22

Los Bermejos

Los Bermejos - Diego Seco Ecologico
Diego from Canary Islands, Spain
Organic
DB1706-23

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-23

Germán Blanco (Quinta Milú) - La Cometa, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

"La Cometa" comes from Germán’s oldest vineyards: 70-year-old vines planted at high altitudes. 100% Tempranillo grapes are hand-harvested and foot-crushed; with some destemming. Aged for 14 months in foudre and old 225-liter and 500-liter French oak casks. Bottled unfined, unfiltered, and without...

TA:92 Organic
DB1728-22

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

Organic
DB1727-22

Day Wines

Day Wines - “Tears of Vulcan”
Viognier from Oregon, United States
Organic
DB6480-22

Day Wines - Pinot Noir "Deep Blue"
Pinot Noir from Oregon, United States

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

Organic
DB4652-22

Bruna

Bruna - Pigato Riviera Ligure di Ponente "Le Russeghine"
Pigato from Liguria, Italy

Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972. It is a selection of middle-aged and older vines from the eponymous vineyard, above the village of Ranzo Borgo, at 230m above sea level, exposed to the Southeast. This is an historic...

Organic
DB5222-23

Bruna - Pigato Riviera Ligure di Ponente "Majè"
Pigato from Liguria, Italy

“Majè,” in the Ligurian dialect, refers to the stone terraces in the area. Sourced from young vines (less than 50 years old) planted in limestone-rich soils mixed with white & blue clay, dense with fossils. The bulk of the grapes come mainly from the hill of Garaxin, above the village of Pogli...

Organic
DB5220-23

Leydet-Valentin

Leydet-Valentin - Saint-Emilion Grand Cru
Merlot from Bordeaux, France

Frederic Leydet's vines for this wine are just near the border of Cheval Blanc, sharing a similar soil distinguished by its iron content. The iron in the soil is particularly good for growing Cabernet Franc, and it's the reason the Leydet works with a rather high percentage of it in comparison to...

Organic
DB9760-20

Valois

Valois - Pomerol
Merlot from Bordeaux, France
Organic
DB9761-19

Jurtschitsch

Jurtschitsch - Grüner Veltliner Loiserberg Erste Lage
Grüner Veltliner from Kamptal, Austria

Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. The cold winds from the...

JS:93 Organic
DB0702-22

Jurtschitsch - Mon Blanc
from Kamptal, Austria
Organic
DB0871-21

Jurtschitsch - Grüner Veltliner Urgestein
Grüner Veltliner from Kamptal, Austria
Organic
DB0701-23

Jurtschitsch - Grüner Veltliner "Belle Naturelle"
Grüner Veltliner from Kamptal, Austria

From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...

Organic
DB0699-21

Jurtschitsch - Grüner Veltliner Terrassen
Grüner Veltliner from Kamptal, Austria

The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested, with some sorting done in the vineyard. The grapes are macerated on the skins for a short time before fermentation in stainless steel. Grüner Veltliner is a...

Organic
DB6102-23

Jurtschitsch - Grüner Veltliner Urgestein
Grüner Veltliner from Kamptal, Austria
Organic
DB0701-22

Jurtschitsch - Grüner Veltliner "Belle Naturelle"
Grüner Veltliner from Kamptal, Austria

Organic
DB0699-22

Jurtschitsch - Grüner Veltliner Käferberg Erste Lage
Grüner Veltliner from Kamptal, Austria
JS:93 Organic
DB0703-22

Jurtschitsch - Riesling Zobinger Heiligenstein Erste Lage
Riesling from Kamptal, Austria

Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a unique geological history and it's unusual that soil this old is at the surface of the earth. The outcropping bedrock consists of a reddish-brown sandstone with a...

JS:93 Organic
DB0000-22

Wachter-Wiesler

Wachter-Wiesler - Blaufrankisch Eisenberg 'Deutsch Schutzen'
Blaufränkisch from Südburgenland, Austria
Organic
DB2044-20

Wachter-Wiesler - Blaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria

A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels. Ratschen has darker fruit than the Weinberg and is quite structured with very fine tannins. It has deft balance - a football player who practices...

Organic
DB2041-20

Wachter-Wiesler - Blaufränkisch Eisenberg Ried Ratschen
Blaufränkisch from Südburgenland, Austria

Organic
DB2041-21

Wachter-Wiesler - Blaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Schützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).

Organic
DB1352-21

Wachter-Wiesler - Blaufrankisch Eisenberg 'Deutsch Schutzen'
Blaufränkisch from Südburgenland, Austria
Organic
DB2044-21

Wachter-Wiesler - Blaufränkisch Eisenberg "Béla Jóska"
Blaufränkisch from Südburgenland, Austria

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).

Organic
DB1352-19

Immich-Batterieberg

Immich-Batterieberg - Riesling Kabinett C.A.I.
Riesling from Mosel, Germany
Organic
DB8396-23

Immich-Batterieberg - Riesling Trocken Escheburg
Riesling from Mosel, Germany

Normally a blend of all four steep slope grand crus from Immich: Batterieberg, Zeppwingert, Ellergrub, and Steffensberg; but this year the Ellergrub fruit from blue slate dominates to scintillating effect. Mostly old and ungrafted vines — at least 60 years old — the vinous heritage of Germany...

Organic
DB0901-23

Immich-Batterieberg - Riesling Trocken Escheburg
Riesling from Mosel, Germany

Organic
DB0901-22

Frontón de Oro

Frontón de Oro - Tinto
Listán Negro from Canary Islands, Spain
JG:92 Organic
DB0121-22

Monardière

Monardière - Vacqueyras Les 2 Monardes
Grenache from Rhône, France
Organic
DB7237-22

Chevrot

Chevrot - Bourgogne Aligoté "Quatre Terroirs"
Aligoté from Burgundy, France

Chevrot's aligoté comes from four parcels planted in 1970 and 1984. Two parcels have a gravel terroir and the other two have a sandstone terroir. The sandstone gives a smokey characteristic to the wine. Many people mistakenly believe that this smokey note comes from oak, but this wine is made in...

Organic
DB0493-23

Chevrot - Bourgogne Hautes Côtes de Beaune Rouge
Pinot Noir from Burgundy, France
Organic
DB4441-22

Chevrot - Maranges "Sur le Chêne"
Pinot Noir from Burgundy, France

Chevrot owns four hectares of Pinot Noir in this climat; he uses only the best fruit for this cuvée. The plots face south and are rich in limestone, gravel and decomposed sand from granite. The river, la Cozanne, which made this soil, crosses a granitic canyon. The granitic sand in this soil gives...

Organic
DB0161-22

Chevrot - Bourgogne Hautes Côtes de Beaune Blanc
Chardonnay from Burgundy, France
Organic
DB3866-22

Crealto

Crealto - Vino Rosso Grignolino ‘Marcaleone’
Grignolino from Piedmont, Italy
Organic
DB1014-23

Crealto - Vino Rosso "Agricolae"
Barbera from Piedmont, Italy
Organic
DB1015-21

San Ferdinando

San Ferdinando - Ciliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy

Ciliegiolo, meaning “cherry-like”, is usually reserved as a blending grape. Bottled on its own, it shows remarkably bright red fruits and fresh acidity. There have been conflicting studies, but Ciliegiolo is either a parent or offspring of Sangiovese. San Ferdinando’s version comes from 1.7...

Organic
DB0115-23

San Ferdinando - Gargaiolo Chianti DOCG
Sangiovese from Tuscany, Italy

San Ferdinando’s Chianti ‘Il Gargaiolo’ takes its name from the eponymous stream that runs along the Sangiovese vineyard. This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy...

Organic
DB0114-22

San Ferdinando - Vermentino IGT Toscana
Vermentino from Tuscany, Italy

San Ferdinando’s Vermentino comes from vines planted in 2010 at 300m above sea level. This north-facing vineyard has sand in the first 20cm of soil, with compact grey clay below. Freshness and drinkability, rather than concentration, are the objectives in the wine, so the number of bunches per...

Organic
DB1693-22

San Ferdinando - Ciliegiolo Rosso Toscana IGT
Ciliegiolo from Tuscany, Italy

Organic
DB0115-22

San Ferdinando - Vermentino IGT Toscana
Vermentino from Tuscany, Italy

Organic
DB1693-23