In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks.

From starting her own winery and releasing the first vintage of Day Wines in 2012, Brianne Day continues to produce a wide array of artisanal bottlings made from fruit sourced exclusively from a small group of Oregon growers who utilize Biodynamic, Organic, and/or Sustainable vineyard practices.

Day Wines are crafted with an attention to detail that allows for a minimum level of intervention in the winery - producing exceptional Pinot Noir, Chardonnay, and Syrah, as well as working with under-appreciated varieties such as Malvasia, Tannat, and Aligoté.