A blend of 63% Chardonnay, 25% Sauvignon Blanc, and 12% Melon de Bourgogne from the cooler, high-elevation Layne Vineyard in Applegate Valley, to a range of sites around Willamette Valley, including Johan Vineyard in the Van Duzer Corridor AVA. The fruit was direct-pressed and cold settled in stainless steel before fermentation and maturation in a blend of 700L, 500L, and 228L French oak barrels.