100% Chardonnay. On his home estate in hilly Charnay in the southern Beaujolais, Jean-Paul Brun started planting Chardonnay in 1983 on the sandy clay-limestone soils. The farming is organic and harvest is by hand. The bunches are destemmed and fermented with native yeasts and without sulfur in...

100% Chardonnay. Like Domaine de la Bongran and Domaine Émilian Gillet, Domaine de Roally belongs to the Thévenet family. Bongran is the original heart of it all; Gillet was added in 1980; and Roally came about after the 2000 vintage. Roally's original owner was an old schoolmate of Jean Thévenet's...

80% Chardonnay/20% Tocai Friulano. Radikon's 750ml bottlings, known informally as the "S" line,  are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines...

100% Chardonnay. From a plot of ungrafted or non-greffée vines in Oeuilly on very sandy soils, thus referred to as "Les Sablés" and planted by the Tarlants' grandfather in 1962. The name "Antan" means essentially "yesteryear", a reference to the historical roots of this bottling as well as the old-...

From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in stainless steel tanks. Notes of nectarine and a hint of thyme.

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines.  Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand. The...

100% Chardonnay. The original Boulard family vineyard is in the village of Cormicy, at the northernmost limit of Champagne in a sub-zone called the Massif de St. Thierry, well northwest of the city of Reims. The Boulards have 1.6 hectares of vines here. The fruit for the blanc de blancs comes from...

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

2022 Spirit Hill Chardonnay is Nicolas-Jay’s second release from this outstanding site in Eola-Amity. The climate in the Eola-Amity Hills is greatly influenced by its position due east of the Van Duzer Corridor, which provides a break in the Coast Range allowing cool ocean air to flow through. This...

Pentacrine is named for the small star-shaped fossils found in the vineyards. This is a blend of several parcels throughout Vergisson. Fermented and aged in demi-muids; floral with notes of strawberry and juicy pink grapefruit.