From a .6 hectare parcel with a limestone soil that used to be planted to Pinot Noir and blended into the Savigny Villages Rouge.

George's Hill is the highest elevation vineyard on the Porter Creek estate. It was planted shortly after the Davis family purchased the property in 1979. The combination of shallow topsoil, very low yields and old vines produce a very mineral driven and textured Chardonnay.

100% Chardonnay from 1er Cru and Grand Cru vineyards in Reims and the Côte des Blancs. The variety and quality of the different Chardonnay from Premiers and Grands Crus villages such as Cuis, Cramant, Oger, Mesnil sur Oger, Bisseuil, Tauxières and Ludes produce a beautiful vintage blanc de blancs (...

In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden with yields averaging one to two tons per acre, far below the average for...

Notes from the Winery: Lush, immediately approachable and undeniably delicious, Luke’s Grove is often our Chardonnay ambassador for EK newbies and long timers alike. While we continue to fine-tune it in the vineyards and the cellar, it remains a quintessential Russian River Valley illustration of...

100% Grand Cru Chardonnay from Oiry, Chouilly, and Cramant in the Cote des Blancs. 50% 2018, 50% Reserve.

This Chardonnay appellation blend is sourced from two organically farmed vineyards on opposite sides of Anderson Valley. The Valenti Ranch Vineyard sits at 1,250-1,400 ft atop Greenwood Ridge, located six miles from the ocean. Its steep, northeast-facing hillside is set on a cool, sandy slope....

Source: 100% Central Coast Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral oak and stainless steel Alcohol: 13% Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively,...

100% Chardonnay. On his home estate in hilly Charnay in the southern Beaujolais, Jean-Paul Brun started planting Chardonnay in 1983 on the sandy clay-limestone soils. The farming is organic and harvest is by hand. The bunches are destemmed and fermented with native yeasts and without sulfur in...

100% Chardonnay. Like Domaine de la Bongran and Domaine Émilian Gillet, Domaine de Roally belongs to the Thévenet family. Bongran is the original heart of it all; Gillet was added in 1980; and Roally came about after the 2000 vintage. Roally's original owner was an old schoolmate of Jean Thévenet's...

60% Chardonnay/40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co-fermented with native yeasts....

57% Chardonnay/29% Pinot Noir/14% Pinot Meunier. Most vintages, the Tarlants make a unique, usually multi-parcel wine as a snapshot of that particular vintage's personality. The name "Etincelante" evokes the “shimmering” nature of the sunny 2002 harvest, "a dream harvest" per Benoìt Tarlant. From...