George's Hill is the highest elevation vineyard on the Porter Creek estate. It was planted shortly after the Davis family purchased the property in 1979. The combination of shallow topsoil, very low yields and old vines produce a very mineral driven and textured Chardonnay.

In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the original Paul Masson vineyard. 20 acres of Estate Chardonnay are now farmed at Mount Eden with yields averaging one to two tons per acre, far below the average for...

The 2022 Appellation Series Chardonnay is sourced from 100% sustainably farmed sites within the Sonoma Coast AVA. The fruit was whole cluster pressed and barrel fermented before  aging in barrel for 16-months. The Eric Kent 2022 Sonoma Coast Chardonnay is a beautifully balanced and texutred wine,...

The 2021 Radiolaria Chardonnay is the first estate Chardonnay from Faîte De Mer Farm. Radiolaria Chardonnay is composed of three blocks from three different soils types, planted to Dijon 548, Wente and Dijon 76. The soils are of ancient ocean floor sedimentary origins, which contain deep sea bed...

The first vintage from this remarkable site in the Eola-Amity Hills AVA. Originally planted in 1972 by Carl Stevens, Eola-Spring is positioned in the throat of the Van Duzer corridor which provides ample ventilation to temper the vines throughout the growing season, and intensifies the sharp...

Source: 100% Central Coast Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral oak and stainless steel Alcohol: 13% Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively,...

The viticulture at Domaine Eden is approached with the same level of naturalness and sustainability as Mount Eden’s estate vineyards. The soils here, however, are different from the estate’s Franciscan shale so even though Domaine Eden is a mere mile away “as the crow flies”, the wines express more...

The newest member of the Fossil & Fawn family - Light Wave is an orange(-ish) wine produced from 68% Chardonnay (50% direct-pressed, 18% skin-macerated), 18% macerated Muscat Canelli,  and 14% macerated Pinot Blanc. The fruit was sourced from three sites in the Willamette Valley: Finnigan Hill...

2022 Spirit Hill Chardonnay is Nicolas-Jay’s second release from this outstanding site in Eola-Amity. The climate in the Eola-Amity Hills is greatly influenced by its position due east of the Van Duzer Corridor, which provides a break in the Coast Range allowing cool ocean air to flow through. This...

Erik and Benford sourced their 2023 fruit from an organically farmed site referred to as Elijah Vineyard in Mattituck, NY. The vines are planted on sandy loam soils, located under a mile from the Long Island Sound. The Chardonnay was harvested in early October, whole cluster direct pressed and...