Grapes grown on 30-year-old vines in Roussillon, where the Pyrenees meet the Mediterranean on clay, limestone, and galet soils. Grapes are fermented in tank and about 5% undergo malolactic. 80% is aged on the lees of Viognier in tank and the remainder on French Oak Barrels.

100% Chardonnay from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, aged on the lees for 1yr in barrique. The wine is pure stones in the nose, fruit wrapped up in steel threads, and a laser...

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

The lone 2022 from the offering! This Riesling comes from a small backyard vineyard in Cutchogue, NY. The fruit was fermented on skins for two weeks before pressing to complete fermentation in barrel, and further aged for 23 months before bottling. 12% abv.