Morillon is the local name in Styria for Chardonnay. The "Muschelkalk" Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It's predominantly grown on coralline limestone soil, or  Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees in big, neutral oak casks. Bottled unfiltered.

Bright and balanced now, but even better after two-three years of bottle age.