45% Moscatel, 30% Riesling, and 25% Semillon from a blend of old vines in Guarilihue, Itata; the vines date back to the early 1920's in Paleozoic granite soils. Hand-harvested fruit. After gentle crushing in a basket press, the must is fermented at cold temperatures with native yeast. Aged in...

This is a blend of  95% Cinsault and 5% País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak. The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh florest floor. The palate...