This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
Malayeto is made from older vines of Garnacha from a single vineyard planted on rocky clay and limestone soils. Made in tank it ages 9 months in 300L used French oak barrels.
100% Tempranillo from multiple vineyards in Fitero, Corella, and Cintruénigo, villages within Navarra in the hills between Ebro valley and the mountains 300-500m elevation. 35% whole cluster fermentation with indigenous yeasts in stainless steel. Fermentation different sized stainless steel vats....
The '24 growing season in Navarra saw a bit more rain than in the last two years, so there is a freshness and lightness to this Rosado. 100% Garnacha sourced from the customary Corella plots as well as from vineyards from baja montaña, plots on the lower rungs of the mountains in Navarra. All...
The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...
This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
100% Garnacha Blanca from multiple plots within Corella. Hand harvested, and destemmed, with a few hours of skin contact. Fermented using indigenous yeasts, the wine rests on the lees in 1200L flex tanks. It ages in tank and 500-liter barrels for about 7 months.
Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...
Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the Ribera Baja since 1999. There is a lot of pride here in working “the old way” meaning low sulphites and indigenous yeasts. 100% Tempranillo, from vines averaging 50...
