Syrah (97%), Viognier (3%) from Les Collines and Forgotten Hills Vineyard. 90% whole cluster, co-fermented with native yeasts in concrete and stainless steel. Matured for 17 months in 4% new French oak.

Cinsault (52%), Grenache (24%), Syrah (24%). Harvested from two blocks within Olsen Vineyard, near Red Mountain in Yakima valley. Co-fermented and aged in stainless steel.

80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 4% Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first...

54% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon, and 4% Petite Verdot. Champoux Vineyard, considered one of the best sites in Washington State, is located in the Horse Heaven Hills AVA. Average vine age is approximately 40 years old with sandy loam soils. Native yeasts, matured for 23 months...

100% Cabernet Sauvignon from the Champoux Vineyard in Horse Heaven Hills AVA. Native yeast fermentation in stainless steel, matured for 22 months in French oak (15% new). Bottled unfined/unfiltered.

This Merlot is sourced from three sites: Loess Vineyard, Mill Creek Upland, and Leonetti Old Block. Aged 15 months in new and second-year French oak barrels, puncheons, and oval botti.      

100% Cabernet Sauvignon from Robin Pollard's estate vineyard, located near Zillah in the Yakima Valley. Of the 10-acres planted, roughly 2-acres are planted to Cabernet Sauvignon. Soils are sandy loam over limestone. The wine was fermented with ambient yeasts and matured for 18-months before...