60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec. At 1150 feet in elevation, Two Blondes is the coolest site of the four vineyards Andrew Will works with and harvest is generally later. Native yeast fermentation in stainless steel, matured for 18 months in French oak (25% new). Bottled unfined/unfiltered.