Involuntary Commitment is a project from winemaker Will Camarda. Fruit is sourced from only premium vineyards in Washington State. Grapes are always handpicked and are made in a minimal intervention style that mimics the philosophy embraced at Andrew Will. The goal behind this project was to embrace wines made to be enjoyed any day of the week and with food in mind. 

Composition: 44% Cabernet Franc, 30% Merlot, 26% Cabernet Sauvignon
AVA: Columbia Valley AVA, Washington State, USA
Time in barrels: 11 Months (100% Neutral French Oak Barrels)
Vinification: Fermented in Stainless Steel, Native Yeast, No Fining (Vegan) or Filtering
14.5% abv