100% Cabernet Sauvignon from Robin Pollard's estate vineyard, located near Zillah in the Yakima Valley. Of the 10-acres planted, roughly 2-acres are planted to Cabernet Sauvignon. Soils are sandy loam over limestone. The wine was fermented with ambient yeasts and matured for 18-months before bottling in 20% new French oak. 14.3% abv.