100% Pinot Noir. La Caillère is a 1.35-hectare estate plot of 35-to-40-year-old Pinot Noir vines planted on very deep clay over limestone. The argilo-silex soils are sandy and rocky and in fact the parcel takes its name from caillasse, meaning "hard rocks". The Puzelats farm it organically and...

95% Sauvignon Blanc/5% Chardonnay. For this entry-level white, Tue Boeuf sources fruit from organic-farmer friends around home in the Cher Valley. The vines average around 20 years old, are planted on a variety of clay-limestone soils and harvested manually by Tue Boeuf. The bunches are partly...

Gamay/touch of Pineau d'Aunis. The blend of the Vin Rosé is always Gamay-based and varies in the rest of its make-up from year to year. It is a saignée off of a short carbonic maceration of whole clusters. Fermentation is spontaneous in steel tank without sulfur. The wine goes through malolactic...

90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. Typical of Tue-Boeuf reds...

100% Chenin Blanc. Pineau de la Loire is the local historical name for Chenin Blanc, which is in this case is sourced from AOC Touraine friends who farm their vines organically. Tue Boeuf harvests the fruit by hand, presses it in whole clusters and ferments it with natural yeasts in large wood...

100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit...