Blend of Gruner, Riesling, Weissburgunder, and Muskateller - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - ten days on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at bottling.

From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...

Amphibolites meet limestone in the terraces of the south-exposed Langenlois Schenkenbichl. The name Schenkenbichl derives from "Geschenk", which means "present", and Stef and Alwin are grateful to savor the gifts of this vineyard. The grapes are selectively harvested by hand.The mash then macerates...

From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...

Loiserberg, a terraced Erste Lage (Premiere Cru classified) vineyard with a southeast exposure, is their highest and coolest vineyard site, at 400m above sea-level. The vines here are over 30 years old, and the soils are composed of glimmer slate, with a little loess on top. The cold winds from the...

Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a unique geological history and it's unusual that soil this old is at the surface of the earth. The outcropping bedrock consists of a reddish-brown sandstone with a...

The "Belle Naturelle" Rosé is mostly Zweigelt directly pressed for clear juice, blended with Pinot Noir which is also directly pressed and it's blended with Cabernet Sauvignon that is macerated on the skins to create the vibrant pink color. Unadorned, unfined, unfiltered. Certified organic.

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).   

Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg generally and the show-stopping single-vineyard wines. The Deutsch Schutzen comes from two vineyards, the Ratschen and the...

A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil. Aged for 24 months in 2,000L barrels. Ratschen has darker fruit than the Weinberg and is quite structured with very fine tannins. It has deft balance - a football player who practices...

Ancient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South- and southeast-facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35...

Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m above sea-level. With iron-rich clay, the soil characteristics here are quite similar to the the base of the Eisenberg hill. The single-vineyard Weinberg comes from the heart of the...

100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless...

Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

An ultra unique rose from Christoph Hoch - 100% Zweigelt,(base wine 2022 vintage with a blend of the three prvious vintages: 2019, 2020 & 2021) spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the flor forms and then the wine...