100% Chardonnay from a vineyard dating to 1593. The vines grow at mid-slope in a cool, west facing site where a thin layer of silt covers active limestone. Spontan fermentation, aged on the lees for 1yr in barrique. The wine is pure stones in the nose, fruit wrapped up in steel threads, and a laser...

100% Pinot Noir from mixed German clones grown about 5km south of the Rhein on a mix of limestone and clay with a small % of sandy soil. 30% whole cluster and 70% destemmed, vinified in large oak, bottled unfiltered and unfined at low SO2. Deeply saturated color with a glorious nose of cherry fruit...

Hervelets is considered one of the best sites in all of Fixin and Bart's wine is an excellent example. It comes from two parcels and the oldest vines are over 60 years old, averaging 45 years old. It's aged a bit longer in oak than the Marsannay and bottled without fining or filtration. Silky, red...

Clos de Beze spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

Aged in a mix of barrels, démi muids, and foudres. Super pure fruit. Juicy. Basil nose, strawberry and cherry. 5% new oak.

Thirty year-old Chenin Blanc grown in alternating layers of calcareous sand on tuffeau (green chalky limestone found in the Loire Valley) in the "Hunaudière" vineyard in the town of Saint-Cyr. Aged for six months in concrete tanks and neutral barrels. On the palate there is great tension with lime...

From the single vineyard "Bois du Chêne" in the village of Brézé with a sandy, loam, and chalky soil. Aged for 18 months in barrels. These are the oldest Chenin vines at the winery, planted in 1960. Total production is only 400 bottles. Extra special and extra limited. Super fresh, lime acidity,...

"Les Menais" comes from the town of Varrains and the soil is composed of sand on limestone. The vines are thirty years old on average. Aged for six months in concrete tanks. The "Menais" has a quite elegant side to it, with pure strawberry and raspberry notes, a mineral back bone and a peppery...

Merlot from Mattituck, NY, on the North Fork of Long Island. Harvested on 10/12/23, whole-cluster direct-pressed and barrel fermented. Aged in old oak barrels before bottling. 12% abv

Merlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10/28/23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10-months before bottling. 12.5% abv

"This is an amazing dry Mosel with breathtakingly intense minerality and herbal freshness that makes the flavors so vibrant and finely etched. That it’s only medium-bodied makes it even more delightful.

[VdT = "Von der Terrassen" or terraced vineyards]  "Round and elegant on the palate, this is a rich but refined and well-balanced Riesling from 50- to 55-year-old, low-yielding vines. -Stefan Reinhardt "...staggering concentration... exceptional finesse... breathtakingly long finish..." -Stuart...

"The greatest wines in the world are sometimes imposing and dramatic, but sometimes they are like this filigree beauty that has staggering concentration, but no less amazing refinement. What a breathtakingly perfect balance right through the titanically slatey finish, extending out to infinity." -...

100% Pinot Noir from a mix of vineyards on slate. 50% stem inclusion. Vinified 3 weeks in open fermenters then matured briefly in used Burgundy barrels. Bottled unfiltered. Bright magenta in color, fruit-driven, juicy, buoyant, and addictively drinkable. The price is just silly.

Easily the most showstopping Pinot we tasted with Stefan in April 2024. WOW! A luscious red teeming with sweet cherry fruit, exemplary of the warm year; but slate soils, steep slopes (70% in some parcels!) and 50% stem inclusion keep this wine focused, fresh, and riveting. From French clones, 30+...

Stefan calls 2019 his "breakthrough vintage" for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red iron-oxide streaks lending the wines exotic floral and spice notes...