A .47 hectare plot, with clay and limestone soil. Vines range from 48-83 years old. Fermented in open vats for 25 - 30 days and aged in barrel (20% new) for 12 months.  

This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.  

A tiny plot planted in 1967. Aged for 12 months in barrels (20% new) and another three-four months in tank.  

From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.   

A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

This parcel is 1/3 of a hectare, planted in 1969 and 1997. Fermented and aged in barrel for 12 months.

From a .214 hectare vineyard called Le Village, planted in 1989. In general, the vines in Saint-Aubin are approximately 100 meters higher elevation than Meursault. Fermented and aged on the lees in demi-muids of one and two year wines. Named after Vincent's son, Thomas.