90 points
"Rich and buttery, this white also delivers peach, lemon and spice flavors. Balanced and verging on creamy in texture, this lingers nicely on the spice- and pastry-tinged finish. "
Wine Spectator
December 2024
From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.