Mission from 60 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole cluster carbonic maceration for 10 days in stainless steel before pressing into a combination of concrete and stainless steel to complete fermentation. Aged 6 months in neutral...

Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole cluster carbonic maceration for 4 days in stainless steel before being transferred and lightly foot crushed for 4 additional days of maceration. The wine was pressed to tank to...

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

100% Sauvignon Blanc from 30+ year old organically farmed vines in Lodi AVA. Whole cluster fruit hand harvested directly to press. Fermented in a combination of stainless steel tanks and neutral barrels. Natural yeast fermentation, 5 month maturation in neutral oak. 12.5% alc.

100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for 10 months in neutral oak barrels before bottling.