Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole cluster carbonic maceration for 4 days in stainless steel before being transferred and lightly foot crushed for 4 additional days of maceration. The wine was pressed to tank to complete fermentation before aging for 6 months in neutral oak. 12% abv.