A blend of 63% Chardonnay, 25% Sauvignon Blanc, and 12% Melon de Bourgogne from the cooler, high-elevation Layne Vineyard in Applegate Valley, to a range of sites around Willamette Valley, including Johan Vineyard in the Van Duzer Corridor AVA. The fruit was direct-pressed and cold settled in...

Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and...

Pinot Noir (92%), and Pinot Meunier (8%) from organically farmed vineyards in the Willamette Valley. 50% whole cluster, 50% de-stemmed fruit fermented with native yeasts, pressed to neutral French oak and stainless steel for a short maturation before bottling. minimal so2 added. 12.75% abv. The...

This wine was made in the honor of Brianne's Grandmother, Catherine Day, who turned 100 in September of 2020. 100% Pinot Meunier from Left Coast Cellars in the Van Duzer Corridor AVA. Fermented 1/3 whole cluster and aged in French oak barrels (25% new) before bottling. 12% abv.

A blend of 60% Chardonnay, 31% Sauvignon Blanc, and 9% Melon de Bourgogne from the cooler, high-elevation Layne Vineyard in Applegate Valley, to a range of sites around Willamette Valley, including Johan Vineyard in the Van Duzer Corridor AVA. The fruit was direct-pressed and cold settled in...

Pinot Gris (23%), Riesling (22%), Pinot Blanc (21%), Müller-Thurgau (20%), and Muscat (14%)). This is an Alsatian-style white blend of five organically farmed vineyards from around the Willamette Valley. Grapes are direct-pressed and co-fermented in stainless steel with native yeasts, before a...

Grüner Veltliner from Acadia Vineyard in the Columbia Gorge AVA. Acadia is a certified organic and dry-farmed site planted at 1300' elevation above the Columbia River on volcanic soils, just northwest of Hood River.on the Washington side of the AVA. Following a primary and secondary fermentation in...

Pinot Gris 79%, Grüner Veltliner 21%. The fruit was sourced from three vineyard sites within the Willamette Valley - Keeler Estate (Pinot Gris), Satori Springs (Grüner, Pinot Gris), and Hanson Vineyard (Pinot Gris). Co-fermented with 10 days of skin contact in open-topped bins. The grapes were then...

Temperance Hill is a certified organic and dry-farmed site in Eola-Amity Hills, consisting of varying slopes and exposures. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...

Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally planted in 1993, this is a cold, riverside vineyard on granite and river sedimentary soils. The fruit was co-fermented on the skins for 8 days before being pressed...

100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

100% Riesling from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically.The Fruit is foot trodden and spends a couple of hours on skins before pressing. Fermented and aged in 228L...

100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. Fruit is 100% destemmed, fermented on skins for 16 days (until dry), and aged in 500L neutral...

Riesling 60%, Gewürztraminer 40% (25% direct press, 15% skin contact). The fruit was sourced from an organically farmed 3.5 acre vineyard north of Chehalem Mountains, farmed by Onesimo Mora. The vines were planted in the 1990's and are own-rooted and dry farmed. The Riesling and a portion of the...

This Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard - both own-rooted, organically farmed vineyards with vines ranging in age from 21-47 years. Most of the fruit was destemmed, with...

The 2022 Chardonnay was sourced from two organically farmed vineyards - the 46-year old, own-rooted, dry-farmed vines at No Clos Radio (83% of blend), and the newly planted Marin Vineyard in Yamhill-Carlton AVA. Chardonnay from No Clos tends to be bright and lean, while the fruit from Marin...

Gewürztraminer (56%), Pinot Gris (38%), and Pinot Blanc (6%) from four organically farmed sites (non-certified) in the Willamette Valley: Sunnyside, Andreas, Finnigan Hill, and Tsai Vineyards. All of which are dry-farmed without the use of artificial herbicides and pesticides. The 2023 Oregon...

Pinot Noir 36%, Pinot Gris 34%, Chardonnay 19%, Pinot Blanc 10%, and Muscat 1% from organically farmed (non-certified, no systemic herbicides/pesticides) vineyards in the Willamette Valley - Finnigan Hill, Resplendor, Matteri, No Clos Radio, Marin Estate,and Rizzo. The vines range from 9 to 49...

This Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir. The fruit was sourced from No Clos Radio and Silvershot Vineyard - both own-rooted, organically farmed vineyards with vines ranging in age from 21-47 years. Most of the fruit was destemmed, with...