Pinot Gris 79%, Grüner Veltliner 21%. The fruit was sourced from three vineyard sites within the Willamette Valley - Keeler Estate (Pinot Gris), Satori Springs (Grüner, Pinot Gris), and Hanson Vineyard (Pinot Gris). Co-fermented with 10 days of skin contact in open-topped bins. The grapes were then pressed to neutral barrique to complete primary fermentation and MLF over a four month period. Bottled unfined/unfiltered with a minimal addition of so2. 12.6% abv.