Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth” ; a blend of 55% Mourvedre, 25% Cinsault, and 20% Syrah. Aged for 18 months in large foudres. 

Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States! As the name says, Vin...

80% Cinsault/20% Syrah. La Providence is in Lambesc in northern Provence. Its first vintage was 2021; 2023 is only the second vintage of Chemin Faisant (roughly translates, aptly, as "work in progress" or "finding the way"). This young domaine is focused entirely on local varieties, planted on...