100% Chenin Blanc. Certified-biodynamic Bellivière owns and farms 18 hectares across 60 parcels in 5 villages in the Jasnières and Coteaux-du-Loir appellations in this northernmost part of the Touraine. "Prémices" is a selection of the most fruit-forward, younger-vine barrels and is the first...

50% Gamay/50% Pineau d'Aunis. From certified-biodynamic estate vines planted on flinty clay over tuffeau and yielding a maximum of 25 hl/ha. Harvest is manual. The grapes are destemmed, gently crushed and fermented spontaneously with native yeasts in vat. Maceration lasts several weeks with...

95% Grenache/5% Pineau d'Aunis. "Bille en Bulle" is a new wine in Bellivière's "Les Arches de Bellivière" line-up, which was created in recent years to give the Nicolas family an opportunity to expand beyond their estate bottlings. The Grenache vines in this case are in Ventoux in the southern...

100% Chenin Blanc. "Eparses" is from Bellivière's oldest Coteaux du Loir vines across 6 tiny parcels. These gobelet-pruned, 80-100-year-old beauties are planted on flinty, sandy clay soils over tuffeau (soft limestone), are certified-biodynamic and harvested by hand. The bunches are direct-pressed...

50% Grenache Blanc/25% Viognier/25% Vermentino. 2021 was the first vintage of Bellivière's first macerated white wine, which is part of their "Les Arches de Bellivière" line. The vines are not part of the estate but rather from a Ventoux (southern Rhône) vineyard; the Nicolas family of Bellivière...

100% Chenin Blanc. Raffault has some of the oldest Chenin Blanc vines in Chinon in a one-hectare monopole called Champ Chenin, a particularly limestone-rich patch of ground in due west of the famous Les Picasses vineyard. Like all Raffault vines, these are farmed organically and harvested by hand....

100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils. Raffault's mid-slope vines are at least 50 years old and are worked...

100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils. Raffault's mid-slope vines are at least 50 years old and are worked...

100% Cabernet Franc. Like the more renowned Les Picasses, Les Peuilles is a lieu-dit close to the village of Beaumont-En-Véron, but it is to the south of town, closer to the Vienne river. It is a plateau rather than a hillside and features soils of clay and flint rather than limestone. The fruit is...

100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas-Labaille's multi-parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old; they are sustainably farmed and harvested by hand. The wine is...

100% Cabernet Franc. 2020 is the first individual bottling of this particular 1-hectare plot, Mollières, which previously was incorporated into another cuvée. Mollières lies in the extreme west of Chinon, at the highest hillside location of any of Baudry's vines. It is a windy, well-exposed site...

100% Chenin Blanc. From around 1.2 hectares' worth of parcels of 10-20-year-old vines on clay soils featuring limestone and flint. The farming is certified-organic with all vineyard work and harvest done by hand. The whole clusters are pressed slowly and gently, followed by natural settling in tank...

100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of the estate in 1975. They lie on a flat, sandy site near the Vienne River in Cravant, very near the winery and the Les Granges vineyard. The key difference between the two sites is the...

100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru in the tiny commune of Pépière near the winery; there is also a portion of purchased fruit from a nearby organic farmer...

100% Melon de Bourgogne. Briords is a 3-hectare lieu-dit in the cru of Château Thébaud. These vines are the estate's oldest plot, planted from massale selection 60-70 years ago. The sandy clay soils are rich in granite de Thébaud, a type differing from granite de Clisson in in its higher feldspar...

100% Melon de Bourgogne. Pépière has vines in a couple of different zones of the cru of Monnières-St.-Fiacre (including the lieu-dit of Gras Moutons which is separately bottled). The site for this bottling features 60-year-old vines on fine, sandy, gneiss-rich soils. As for all Pépière vines and...

100% Chenin Blanc. From certified-biodynamic estate vines in the esteemed Clos du Papillon vineyard, considered one of the grands crus of the appellation. The Clos du Papillon lies in a coulée, a small ravine or valley that cuts across the Savennières hillside. The steep slopes have perfect south-...

100% Chenin Blanc. From certified-biodynamic estate vines in the Les Caillardières vineyard, which lies on the plateau of Savennières on silky-textured, very poor soils of sand and schist. These 45-year-old vines are harvested by hand 10 days after the earliest-picked wine, La Jalousie, when the...

100% Chenin Blanc. Sourced from a single grower with certified-sustainable vines nearby in Saumur. Filliatreau harvests the fruit. The bunches are direct-pressed and fermented to complete dryness with native yeasts in stainless steel tanks. The wine is aged in tank on its fine lees until the spring...

100% Cabernet Franc. Château Fouquet is a Saumur lieu-dit in the village of Brézé, a few miles from the winery in Saumur-Champigny and from the town of Saumur. Founder Paul Filliatreau acquired some partly abandoned Cabernet Franc vines here in 1987 and began replanting in 1989 with massale...