100% Melon de Bourgogne. The Clisson bottling comes from a 50-100-year-old section vines in Pepière's core vineyard near the winery in the cru of Clisson. Besides vine age, the distinguishing factor is the granite de Clisson, a very hard, compact form of granite. The very poor top soils are decomposed granite de Clisson with very little clay and a lot of quartz and mica over hard mother rock of granite de Clisson. The farming is certified-biodynamic. The hand-harvested bunches are direct-pressed and the juice settled naturally overnight. It is then fermented spontaneously with natural yeasts and aged on its lees for a minimum of 2 years in underground vats. The wine is bottled without fining or filtering.