A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids and fantastic staying power to the wine. There is some skin contact in this wine’s vinification, lending a mild tannic backbone. It’s a steely pleaseure for...

Alcohol: 7.5 % VolResidual Sugar: 77.9 g/lAcidity: 8.1 g/lFrom the grey slate portion(s) of the Marienburg hill, facing south, southwest, and southeast. The vines are over 30 years old, which helps them to thrive, even in dry periods. The wines are getting more and more concentrated as the vines...

Alcohol: 12 % Vol Residual Sugar: 7.4 g/lAcidity: 5.8 g/lThe Big Red One. The Rothenpfad (red path) is the terminus of an iron- and copper-rich red-colored geological slate formation that runs throughout the Middle Mosel and ends at Pünderich. Clemens’ GG from here, like all wines made from such...

Alcohol: 7.5 % VolResidual Sugar: 73,7 g/lAcidity: 9,3 g/lFrom biodynamically grown grapes with Respekt certification. From the estate: "The slopes of our site Pündericher Marienburg are south, southwest, and southeast facing. Like this the vines benefit from perfect sun exposure. The soil is...

A new cuvée! Previously this all went to Quebec, but we will get some for NY this year. Grown in grey slate on the Marienburg. Spontaneously fermented, macerated extra time on the skins, then matured 15 months on the lees in Clemens’ big old (50+yr) German oak barrels. Unfiltered and unfined. A...

A Bowler favorite, year after year. Clemens’ only parcel of blue slate on the Marienburg, which imparts luster, florality, sizzling acids and fantastic staying power to the wine. There is some skin contact in this wine’s vinification, lending a mild tannic backbone. It’s a steely pleaseure for...

Alcohol: 11 % VolResidual sugar: 6,7 g/lAcidity: 6,4 g/l“Vom roten Schiefer“ translates to „on the red slate”. The grapes for this wine grow in two different sites –“Rothenpfad” and “Nonnengarten”. “Rothenpfad” is avery steep, south-east facing slope on theMarienburg. The soil is light and consists...

Heiligenstein, the most famous vineyard in the Kamptal, is legendary for Riesling. The terraced south and southwest facing slope has a unique geological history and it's unusual that soil this old is at the surface of the earth. The outcropping bedrock consists of a reddish-brown sandstone with a...

The Riesling Sekt Brut Nature “Jour Fixe” is made from equal parts of fruit harvested in the upper part of the Enkircher Ellergrub, the west-facing part of the Trabener Zollturm and bought-in grapes from old vines in the Oberemmeler Altenberg. The wine is methode champenoise, aged nine months in...

Normally a blend of all four steep slope grand crus from Immich:  Batterieberg, Zeppwingert, Ellergrub, and Steffensberg; but this year the Ellergrub fruit from blue slate dominates to scintillating effect. Mostly old and ungrafted vines — at least 60 years old — the vinous heritage of Germany...

The namesake vineyard of the estate, a Grand Cru created by blasting the toweringly steep cliff face to rubble in the 1840s. Grey slate, thin topsoil, perfect exposition, extremely old, pre-phylloxera vines on their original rootstock, and a legendary history makes this one of the living treasures...

If these wines were classed like Burgundy, this would be a 1er Cru for the estate. Steffensberg is located on a side valley of Enkirch, composed of deeper, softer soils dominated by copper-tinted red slate. Spicy, fragrant wines are made here from extremely old, pre-phylloxera vines on their...

Sourced from organically grown grapes in a vineyard site just the other side of the Marienberg from Clemens Busch's holdings.A legally dry wine made from fruit picked on 40-year-old vines in this less well-known but almost full south-facing steep vineyard on a soil of iron-infused grey slate...

THE BEST VINTAGE EVER OF THIS???? Firmly dry, rich, layered, intense, and practically vibrating with minerality. A twenty-five year wine.

(2g RS/7.5g acid/12.5%) Niersteiner Hipping is Gunderloch’s smallest grand cru, sourced from an extremely steep portion of the vineyard. Spontaneously fermented, barrel-aged, and picked at punishingly low yields. The nose is typical Roter Hang: herbal, stony, savory, sunny, but ups the ante with...

(2g RS/7.5g acid/12.5%) Niersteiner Hipping is Gunderloch’s smallest grand cru, sourced from an extremely steep portion of the vineyard. Spontaneously fermented, barrel-aged, and picked at punishingly low yields. The nose is typical Roter Hang: herbal, stony, savory, sunny, but ups the ante with...

Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically a feinherb style, or "balanced...

Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically a feinherb style, or "balanced...