A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

100% Vermentino from Layne Vineyard in the Applegate Valley AVA of Southern Oregon. This is the second vintage of this bottling, however Brianne has been working with a number of varieties from this vineyard over the years. It is one of the region's older sites, planted in 1975 by Roger Layne  The...

With the first vintage released in 2016, this is a new wine for Bruna. It comes from young vines in the Garaxin vineyard in Pogli, with limestone-rich soils mixed with white & blue clay, dense with fossils.  The grapes are harvested "not-too-ripe,"  direct-pressed, and fermented and aged in...

90% Vermentino/10% Malvasia & Trebbiano. The fruit is from 25-to-50-year-old, organically farmed vines on sandy volcanic soils in the hilly Monte Amiata zone south of Montalcino. The bunches are harvested by hand, destemmed, gently presssed and fermented spontaneously without sulfur in open...

Vermentino from the biodynamically farmed Bench Vineyard in the Clements Hills appellation of Lodi County. The fruit was hand harvested and fermented on skins until dry (30 days) before pressing to neutral oak. Aged for five months before bottling.

100% Vermentino from organic sites, hand harvested and fermented on skins until dry (30 days). The wine matured for 5 months in a combination of neutral oak and stainless steel tanks before bottling. 12% abv.