6.5g, 7g acid, 12% alc. Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and clay, harvested in early September to capture perfect acidity with total ripeness. Yellow fruits and vivid, convincing minerality spring easily from this wine....

(2g RS/7.5g acid/12.5%) Niersteiner Hipping is Gunderloch’s smallest grand cru, sourced from an extremely steep portion of the vineyard. Spontaneously fermented, barrel-aged, and picked at punishingly low yields. The nose is typical Roter Hang: herbal, stony, savory, sunny, but ups the ante with...

(2.5g RS/7.5g acid/12.5% alc) A site made famous by many winemakers in the region, the Niersteiner Pettenthal is a finer soil than Rothenberg, more pebbly with broken rocks and less geological compression. The wines from here tend to be more tensile, more filigreed, lighter on their feet, yet ...

(3.5g RS/8g acid/12% alc) Gunderloch’s crown jewel vineyard is the Nackenheimer Rothenberg, one of the top grosse lagen (grand cru’s) of the “Roter Hang” (a 5km stretch of steep vineyards along the Rhine river composed of iron-rich, blood-red slate and clay). The Rothenberg is almost a monopole for...

Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically a feinherb style, or "balanced...

Dark in color, deep and alluring in its aromas. 40% new oak contributes wood, leather, and dark chocolate bark notes on top of a ripe black cherry palate. Focused, young, and great. “For a village wine the concentration and vibrancy are breathtaking...”  -Stuart Piggott

Grown about 5km south of the Rhein on clay/limestone, macerated briefly on the skins, aged one year in steel and barrel. Riveting Pinot Gris, unlike any other: a beautiful shade of pale pink, more precise and zestier than the norm, gently framed by skin tannins and perfectly balanced at 12.5%....

100% Pinot Noir from clay/limestone, spontan fermentation with whole clusters, and 18 months in barrels, mostly older with a small % of new oak. Clear, pure, transparent, terroir-driven Pinot from cool climes with beautiful fruit trickling through the finish.

100% Pinot Noir from the nine-hectare Pares vineyard, a VDP Grosse Lage (Grand Cru) located at 250m elevation on the west slope of the Mainzer Berg, about 400-500m from the Horn (Simone's other Grand Cru). Composed of loess and sandy loam with a limestone base, this vineyard lay abandoned for 30...

Grown about 5km south of the Rhein on clay/limestone, macerated briefly on the skins, aged one year in steel and barrel. Riveting Pinot Gris, unlike any other: a beautiful shade of pale pink, more precise and zestier than the norm, gently framed by skin tannins and perfectly balanced at 12.5%....