The fruit is sourced primarily from Agrelo, with thirty percent of the fruit coming from La Consulta. After a cool fermentation, the wine is aged for one year in thirty percent American and seventy percent French oak. To preserve the character of the fruit, the wine is then bottled with unfined and...

Patti's pure Malbec is made simply and traditionally in Luján de Cuyo within Mendoza. Fermented with native yeast and aged in concrete for 12 months, then moved to French Oak (mostly used) for 12 additional months. Unfined and unfiltered.Arguably the best example of “traditional style” Malbec one...

This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The Villa Seca vineyard is roughly 12 hectares, planted in 1970 at an altitude of 3,300 feet, on alluvial soils. Aged 5 months on the lees. 

This 100% Malbec is hand-harvested from a single vineyard in the Gualtallary sub-region of the Uco Valley. The vineyard was planted in 2008 and is situated at 4,600 feet above sea level. The wine is aged in amphora for 30 days, then in 3-6 year old barrels for 18 months. Full-bodied and deep in...

This 100% hand harvested Semillon is from Chiqui Rodriguez, a single vineyard in Tupungato. Grapes are left whole cluster and macerated on the skins for 24 hours. Fermented with native yeasts and aged in concrete eggs for three months.

2021 Also Available! 100% Moscatel Tinto from 80 year old vines. Grapes are destemmed and undergo spontaneous fermentation on the lees. Maceration is long (about 40-50 days) with low extraction. Aged in 1,000 Liter concrete eggs for six to seven months unfiltered.

100% Bequignol (a grape originally from Bordeaux). The grapes are foot stomped and then macerated and fermented in concrete for 30 days.

Rock Water couldn't be a more apt name for this wine, made from Sauvignon Blanc grapes grown on the mountains of Tunuyan, right under the Andes. Matias selects the grapes for this wine from plant to plant in those high-altitude vineyards, and makes the wine partially in steel and partially in...

A village level wine that combines grapes from Gualtallary and regions with different soils and temperatures. 70% Malbec and 30% Cabernet Franc, grapes are co-fermented in wooden barrels with native yeasts, and the wine is aged in French barrels for 18 months.

50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay grown at a high elevation vineyard (4265m). Vines are 13 years old, grown in Sandy/Alluvial soils. Co-Fermented in stainless steel tanks. Organic made from indigenous yeasts.