"The pale and aromatic red 2022 JI JI JI was produced with low intervention as a co-fermentation of 50/50 Malbec and Pinot Noir with 12.5% alcohol. It has a light to medium-bodied palate and fine tannins, aromatic and floral through a carbonic maceration of the 100% full clusters and bottled unoaked to preserve the fruit and freshness. It's tasty, fresh and refreshing, very pleasant! 24,000 bottles produced."