Via Revolucionaria is located in the Uco Valley in Tupungato, Mendoza; Matias Michelini, the winemaker and agronomist, strives to make experimental wines that express the terroir of this cooler climate.  Though they are drawn from multiple inspirations, regions, and styles, the wines have some things in common: are all single vineyard, unconventional wines, fermented with native yeast.

This profile and tasting notes were edited from the Brazos Wine website, along with the pictures used. For more information please visit: Brazos