Parcela La Totora was produced grapes from a very small plot of extremely old Criolla Chica,, vines were planted in 1930 in alluvial quartz soils  30% of the grapes are left with whole clusters and undergo spontaneous fermentation on the lees. Maceration is about 30 day with low extraction. Aged eight months in concrete egg and one year in bottle. Unfined, unfiltered.