Our Portfolio

Manciat

Manciat - Mâcon-Charnay "Les Crays"
Chardonnay from Burgundy, France
Sustainable
DB1144-22

Manciat - Mâcon-Charnay "Vieilles Vignes"
Chardonnay from Burgundy, France
Sustainable
DB8897-20

Clos de la Perrière

Clos de la Perrière - Clos de la Perrière Monopole 1er Cru
Pinot Noir from Burgundy, France

The Clos de la Perrière is a single five hectare parcel, a true clos, surrounded by a wall in Fixin. Bénigne Joliet considers that there are four separate terroirs here and each is vinified and aged separately and blended just before bottling. The soil varies with stoney limestone, clay, a mix of...

JS:92 Sustainable
DB9985-22

Clos de la Perrière - Fixin Blanc
Chardonnay from Burgundy, France
Sustainable
DB9697-20

Clos de la Perrière - Clos de la Perrière Blanc 1er Cru
Chardonnay from Burgundy, France

A very special and rare white from the Côtes de Nuits. A half a hectare is planted with Chardonnay within the Clos de la Perrière, in the areas with the most limestone. The vines were planted in 1990. Spontaneous fermentation happens in stainless steel and the wine is aged in mostly neutral barrels...

JS:93 Sustainable
DB1359-22

Clos de la Perrière - Clos de la Perrière Monopole 1er Cru
Pinot Noir from Burgundy, France

Sustainable
DB9985-21

Baron Thénard

Baron Thénard - Givry 1er Cru Bois Chevaux
Pinot Noir from Burgundy, France
Sustainable
DB9969-20

Baron Thénard - Montrachet
Chardonnay from Burgundy, France
Sustainable
DB7593-19

Baron Thénard - Givry 1er Cru Clos Saint-Pierre Monopole
Pinot Noir from Burgundy, France

Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged half in wooden foudres and half in used oak barrels. ...

Sustainable
DB7591-19

Baron Thénard - Chassagne-Montrachet 1er Cru Clos Saint Jean
Chardonnay from Burgundy, France
Sustainable
DB7597-20

Baron Thénard - Givry 1er Cru Clos du Cellier aux Moines
Pinot Noir from Burgundy, France
Sustainable
DB7590-19

Mas de Cadenet

Mas de Cadenet - Vin Cuit de Provence "Agape"
from Provence, France

Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States! As the name says, Vin...

Organic
DB1354-NV

Mas de Cadenet - Sainte-Victoire Provence Rosé
Grenache from Provence, France

Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...

Organic
DB9914-23

Beau!

Beau! - Beaujolais (Barbet)
Gamay from Beaujolais, France
Sustainable
DB1312-20

Loron

Loron - Pouilly-Fuissé "Les Vieux Murs"
Chardonnay from Burgundy, France
Sustainable
DB0120-20

Loron - Pouilly-Fuissé "Les Vieux Murs"
Chardonnay from Burgundy, France
Sustainable
DB0120-21

Loron - Mâcon-Villages "La Crochette"
Chardonnay from Burgundy, France
Sustainable
DB0119-22

Loron - Mâcon-Villages "La Crochette"
Chardonnay from Burgundy, France
Sustainable
DB0119-21

Oupia, Château d'

Oupia, Château d' - IGP Pays d'Hérault "Les Hérétiques"
Syrah/Grenache from Languedoc, France
Sustainable
DB8984-22

Oupia, Château d' - Minervois Rouge
Carignan from Languedoc, France

50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, with some of the Carignan being up to 100 years old. The vines are planted on Minervois hillsides of clay soils rich in limestone. They are sustainably farmed and harvested partly by hand and partly by machine....

Sustainable
DB8985-22

Cabrol

Cabrol - Picpoul de Pinet
Picpoul from Languedoc, France
Sustainable
DB0227-23

Cazin

Cazin - Cheverny Blanc
Sauvignon Blanc from Loire, France

80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin grape, it was his Cheverny Blanc--by law a Sauvignon/Chardonnay blend-- which led importer Joe Dressner to François's wines in the first place at a Loire wine...

Sustainable
DB0003-23

Cazin - Cour-Cheverny
Romorantin from Loire, France

100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils; some go all the way back to 1928. The farming is sustainable and the harvest by...

Sustainable
DB0004-21

Cazin - Cheverny Rouge
Pinot Noir/Gamay from Loire, France
Sustainable
DB3013-22

Cazin - Cour-Cheverny Cuvée Renaissance
Romorantin from Loire, France
Sustainable
DB0300-22

From 100% Pinot Noir vines over 60 years old, planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. This is a saignée rosé which is bled off after 48 hours of cold maceration. Vinified in temperature-regulated stainless steel tanks and aged for 3-4...

Sustainable
DB7330-23

Fiou, Domaine Gerard - Sancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
JS:92 Sustainable
DB7310-23

Fiou, Domaine Gerard - Sancerre Rouge "Silex"
Pinot Noir from Loire, France

The Domaine Gérard Fiou covers a total of 9ha80, planted with Sauvignon blanc and Pinot noir. The Pinot noir vines are planted on clay-silica soils with a southwestern exposure. Fermentation takes place in stainless steel thermo regulated tanks. After malolactic fermentation, the wine is aged 6...

Sustainable
DB4783-20

Fiou, Domaine Gerard - Sancerre Blanc "Le Grand Roc"
Sauvignon Blanc from Loire, France

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil. Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

JS:92 Sustainable
DB7311-22

Martin, Yves

Martin, Yves - Sancerre Chavignol "Clos de Beaujeu"
Sauvignon Blanc from Loire, France
Sustainable
DB1368-22

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France

Pierre counts himself lucky as 70% of his vineyards for the Chavignol Blanc are south facing. The hillsides are not as steep as Beaujeu or Mont Damnes and so he is able to use a tractor. He works with natural fermentations with spontaneous yeasts in stainless steel tanks and the wines are aged on ...

Sustainable
DB6952-23

Martin, Yves - Sancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged in tank...

Sustainable
DB3792-22