100% Malbec (aka Auxerrois locally).  The fruit for the entry-level Pur comes from seven different Combel sites totalling 8.5 hectares around their home village of Cournou, which lies on the Causse Calcaire, a limestone plateau in Cahors at 320-350 meters in elevation. Planted on clay-limestone...

100% Albariño from the Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils, with the grapes retaining great acidity from wide diurnal shifts in the area - the valley pulls cool air from the San Francisco Bay, bringing down the temperatures at night during...

2019 was a warmer, drier year in Rioja with some rainfall in the first half of September creating a more concentrated and powerful wine. Fermented and aged in stainless steel (22%), French (73%), and a very small amount of American (5%) oak for 12 months.

A more concentrated vintage due to drier conditions in the area. Maceration was shorter and elevage was partly done in concrete to reduce the heavy oak impact. A powerful and juicy vintage.

The Aszú berries are macerated for two days, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels, a slow process that can last up to two months. The aging process is completed in 136L and 200L barrels for two to three years.  The wine usually sees another year of aging...

97% Tempranillo and 3 % Merlot. 2019 was a near perfect year for Valbuena, with very healthy grapes even with the dry spell that affected the region. Larger vats andless American oak were used to minimize the power, and the wine also saw a longer elevage in French oak barrels.

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

A true Bordeaux blend encompassing the top five Bordeaux grapes varieties: Cabernet Sauvignon (82%), Merlot (11%) and Cabernet Franc (4%) with small additions of Petit Verdot and Malbec. The lots are fermented separately using natural fermentations, and aged in 50/50 French and American oak (2-5...

This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its sister wine Poula, this is a blend from old vines and is all estate fruit.

50% Nerello Mascalese/30% Grenache/20% Grecanico-Carricante-Coda di Volpe. Eduardo acquired this beautiful half-hectare parcel of ungrafted (hence piedi franco on label), mixed-variety, very old alberello vines in the contrada (district) of Nave on the north face of Mt. Etna in 2018. He is in the...

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011.  Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...