Our Portfolio

Ambrositsch

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

Organic
DB6788-22

Ambrositsch - Riesling "Utopie" (Rosengartl)
Riesling from Vienna, Austria
Organic
DB6794-21

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-22

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

From a single parcel on the right side of the Danube with Ambrositsch’s oldest vines, planted in the 1950’s. It’s a mix of ancient varities that are not known and twelve that are familiar, some of them rare. Brenna Quigley, a reknowned geologist, explained in a recent AWMB seminar that these marl ...

Organic
DB6792-20

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-23

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Organic
DB6788-18

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

Organic
DB6792-21

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
Organic
DB6790-22

Saumaize-Michelin

Saumaize-Michelin - Pouilly-Fuissé 1er Cru “Clos sur la Roche”
Chardonnay from Burgundy, France
VM:91 Biodynamic
DB3422-22

Saumaize-Michelin - Pouilly-Fuissé 1er Cru "Vers Cras"
Chardonnay from Burgundy, France

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

VM:93 Organic
DB3421-22

Saumaize-Michelin - Pouilly-Fuissé Pentacrine
Chardonnay from Burgundy, France
VM:90 Organic
DB3418-22

Saumaize-Michelin - Pouilly-Fuissé "Ampélopsis"
Chardonnay from Burgundy, France
VM:91-93 Biodynamic
DB3682-20

Saumaize-Michelin - Pouilly Fuissé 1er Cru "La Maréchaude"
Chardonnay from Burgundy, France

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

VM:90 Biodynamic
DB4793-22

Bloomer Creek

Bloomer Creek - Edelzwicker Black Cap
White Blend from New York, United States
Organic
DB5971-23

Bloomer Creek - Gewürztraminer "Skin Fermented"
Gewürztraminer from New York, United States

Bloomer Creek has two parcels of Gewürztraminer - Morehouse Road Vineyard with vines that are 26 years old and Auten Vineyard with 7-year-old vines. At harvest, winemakers do two passes. The first occurs early in the season and the grapes are picked for acidity. The second pass comes later when the...

Organic
DB9117-23

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States

Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured for 24 months in neutral French oak barrels and bottled unfined and unfiltered. High-toned and aromatically complex, showing...

Organic
DB5041-20

Bloomer Creek - Cabernet Franc "Vin d`Eté"
Cabernet Franc from New York, United States

100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Road, and Auten.The Vin d’été Cab Franc is made in a light and fresh style for early consumption. Whole clusters are placed in one-ton fermenters, then covered with crushed grapes and allowed to ferment spontaneously. The grapes are...

Organic
DB5046-22

Bloomer Creek - Riesling Auten Vineyard "Skin-Contact"
Riesling from New York, United States

Auten Vineyard, a gently sloping site on the west side of Cayuga Lake, was first planted to Riesling in 1998, with additional vines added in 2001. The grapes for the 2022 Auten Riesling were hand-harvested, crushed, and fermented on skins for approximately 10 days before pressing. The wine was aged...

Organic
DB4242-22

Bloomer Creek - Riesling Barrow Vineyard "Skin-Contact"
Riesling from New York, United States
Organic
DB9125-20

Domaine de la Pirolette

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most diverse geology of all of the Cru Beaujolais. Pirolette is distinct because the vineyards are near the top of the hill, where you have very little top soil and...

Sustainable
DB8250-22

Domaine de la Pirolette - Saint-Amour "La Poulette"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...

JG:92 Sustainable
DB6882-20

Domaine de la Pirolette - Saint-Amour "Carjot"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...

Sustainable
DB6883-20

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

Sustainable
DB8250-20

Ver Sacrum

Ver Sacrum - Monastrell
Monastrell from Mendoza, Argentina
TA:93 Sustainable
DB9084-21

Ver Sacrum - G.S.M.
Red blend from Mendoza, Argentina
Sustainable
DB9086-22

Ver Sacrum - Monastrell
Monastrell from Mendoza, Argentina
Sustainable
DB9084-22

Ver Sacrum - Geisha de Jade (Marsanne/Roussanne)
White Blend from Mendoza, Argentina

DB9085-22

Ver Sacrum - G.S.M.
Red blend from Mendoza, Argentina
TA:93 Sustainable
DB9086-21

Ver Sacrum - Garnacha
Grenache from Mendoza, Argentina
Sustainable
DB9087-22

Ver Sacrum - Gloria (Garnacha)
Grenache from Mendoza, Argentina

The first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 of Garnacha and Mourvedre in Barrancas, Mendoza. Don Carlos, the old-timer who owned the 3 hectares of vines Eduardo found was giving up on the place, finding it too difficult to...

Sustainable
DB3902-21

Bebame

Bebame - El Dorado County Red
Cabernet Franc from California, United States
Sustainable
DB9116-16

Clos des Fous

Clos des Fous - Pour Ma Gueule "Itata Blend"
Red blend from Itata, Chile
WA:91 Sustainable
DB9656-21

Clos des Fous - Subsollum Pinot Noir
Red blend from Itata, Chile

92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. Both are farmed lutte raisonée. After a 10-day cold soak, the wine was made in...

WA:91 Sustainable
DB9652-20

Clos des Fous - Pour Ma Gueule Pinot Noir
Red blend from Itata, Chile
Sustainable
DB9657-22

Clos des Fous - Subsollum Pinot Noir
Red blend from Itata, Chile

Sustainable
DB9652-23

Clos des Fous - Grillos Cantores Cabernet Sauvignon
Cabernet Sauvignon from Maule, Chile
WA:91 Sustainable
DB9658-20

Cara Sur

Cara Sur - Pergolas Criollas Blancas
Torrontés Sanjuanino from San Juan, Argentina
WA:92 Organic
DB4427-22

Cara Sur - Pergolas Criollas Tintas
Criolla Chica from San Juan, Argentina
WA:90 Organic
DB4425-22

Cara Sur - Criolla Chica
País (Mission) from San Juan, Argentina
WA:93 Organic
DB9665-22

Cara Sur - Tinto (Bonarda)
Bonarda from San Juan, Argentina
Organic
DB9664-22

Cara Sur - Moscatel Tinto
Moscatel from San Juan, Argentina
WA:93 Organic
DB9666-22

Cara Sur - Moscatel Blanco
Moscatel from San Juan, Argentina
Organic
DB9667-21

Cara Sur - Pergolas Criollas Tintas
Criolla Chica from San Juan, Argentina
TA:90 Organic
DB4425-23

Cara Sur - Parcela La Totora
Criolla Chica from San Juan, Argentina

Parcela La Totora was produced grapes from a very small plot of extremely old Criolla Chica,, vines were planted in 1930 in alluvial quartz soils 30% of the grapes are left with whole clusters and undergo spontaneous fermentation on the lees. Maceration is about 30 day with low extraction. Aged...

Organic
DB3847-22

Brooklyn Cider House

Brooklyn Cider House - Cider "Rosé"
Apples from New York, United States

DB2389-NV

Brooklyn Cider House - Cider "Solstice"
Apples from New York, United States
Sustainable
DB9130-NV

End of Nowhere

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies directly alongside the Sacramento river, benefitting from cool breezes during hot california summers. This Pinot Gris is made in a ramato/light red style, and is...

DB9243-23

End of Nowhere - Primitivo “Stroke of Luck”
Primitivo from California, United States

DB9136-21

Bowler Wine

NYC Wine Spirits Importer Distributor

1699 results