Our Portfolio

End of Nowhere

End of Nowhere - "Little Faith" Skin-Contact
Chenin Blanc from California, United States

Chenin Blanc (35%), Chardonnay (25%), Pinot Gris (25%), and Orange Muscat (15%) from organically farmed vineayrds in Lodi and Yolo Counties in the Sierra Foothills.. The fruit was foot stomped and fermented dry on skins before aging in neutral French oak for six months before bottling, unfined and...

Organic
DB2360-23

End of Nowhere - Zinfandel “Phantom Limb”
Zinfandel from California, United States

DB9135-22

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies directly alongside the Sacramento river, benefitting from cool breezes during hot california summers. This Pinot Gris is made in a ramato/light red style, and is...

DB9243-23

Staffelter Hof / Jan Matthias Klein

Staffelter Hof / Jan Matthias Klein - Rosé (Pet Nat) "Kiss Kiss Maddie's Lips"
Frühburgunder from Mosel, Germany

11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir). Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...

Organic
DB3620-22

Staffelter Hof / Jan Matthias Klein - Riesling "Papa Panda's Rising"
Riesling from Mosel, Germany

12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...

Organic
DB3625-20

Staffelter Hof / Jan Matthias Klein - Pet Nat "Ruby Soho"
Regent from Mosel, Germany
Organic
DB3626-22

Staffelter Hof / Jan Matthias Klein - Spätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany
Organic
DB3623-22

Staffelter Hof / Jan Matthias Klein - Riesling Feinherb "Paradies" (off dry)
Riesling from Mosel, Germany
Organic
DB4522-21

Staffelter Hof / Jan Matthias Klein - White Blend "Little Bastard"
White Blend from Mosel, Germany

11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...

Organic
DB3621-22

Staffelter Hof / Jan Matthias Klein - Spätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany

100% Spatburgunder (Pinot Noir). 12% alc.Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The other half comes from the Krov Letterlay, a steep site of grey slate, contributing Pinot of more tension and less overt ripeness. Grapes are destemmed and fermented...

Organic
DB3623-21

Onda Brava

Onda Brava - Cinsault
Cinsault from Itata, Chile
Organic
DB2375-21

Onda Brava - Moscatel
Moscatel from Itata, Chile
TA:92 Organic
DB4281-22

Celler Pardas

Celler Pardas - Rosado (Sumoll)
Sumoll from Penedès, Spain
Biodynamic
DB2400-22

Celler Pardas - Sus Scrofa (Sumoll)
Sumoll from Penedès, Spain
TA:91 WA:92 Organic
DB2396-22

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain
WA:93 Organic
DB4199-19

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

JG:90 TA:90 Organic
DB2395-22

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
TA:90 Organic
DB2401-22

Celler Pardas - Pur Xarel.lo
Xarel-lo from Penedès, Spain
DE: 93 Organic
DB2397-20

Celler Pardas - Blau Cru (Malvasía de Sitges)
Malvasia from Penedès, Spain
TA: 94 WA:94 Organic
DB2398-21

Materne & Schmitt

Materne & Schmitt - Riesling Trocken "Lehmener"
Riesling from Mosel, Germany
Organic
DB3824-20

Materne & Schmitt - Riesling Kabinett
Riesling from Mosel, Germany

Outrageously delicious, fruity (feinherb) Riesling from this woman-owned micro-estate working on the natural end of the spectrum, sourced from absurdly steep terraces in the far northern Mosel, mostly from Winningen and Kobern. Spontaneous fermentation, no chaptalization, no fining, no additions or...

Organic
DB4042-22

Materne & Schmitt - Riesling Trocken "Winninger"
Riesling from Mosel, Germany

Winningen is their home base on the Mosel; this is where the winery is. All vineyards are steep sloped or terraced. The particular slate profile of Winningen is a grey-brown that also contains iron and other mineralic particles that slowly oxidise red and yellow. All vineyards are facing south or...

DB3601-20

Materne & Schmitt - Riesling Trocken "Wunschkind"
Riesling from Mosel, Germany

“Wunschkind” or “wish child” is the name for Materne & Schmitts first wine, and refers to Rebecca and Janina's greatest wish: to own a winery. The grapes for this wine are from a combination of all three villages (Winningen, Kobern, and Lehmen) in their portfolio. All vineyards are steep...

DB3600-21

Materne & Schmitt - Riesling Trocken "Koberner"
Riesling from Mosel, Germany
Organic
DB3603-19

Materne & Schmitt - Riesling Trocken "Wunschkind"
Riesling from Mosel, Germany

DB3600-20

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villa Calicantus - Vino Rosato Frizzante “Sollazzo”
Red blend from Veneto, Italy

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Superiore 'Lassuperiora'
Red blend from Veneto, Italy
Biodynamic
DB0166-20

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

François Villard

François Villard - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
Sustainable
DB3117-22

François Villard - Viognier “Contours de Deponcins”
Viognier from Rhône, France
JG:90 Sustainable
DB3116-22

François Villard - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Saint-Péray is a unique appellation, south of Cornas, that is planted entirely to white grapes, mainly Roussanne and Marsanne. Wines from Saint-Péray remain relatively obscure as the entire appellation is only 98 hectares and not many are imported in the US. A recent Decanter article describes the...

Sustainable
DB3112-22

François Villard - Condrieu "Grand Vallons"
Viognier from Rhône, France

DB3213-22

François Villard - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Eighty-eight percent whole cluster, macerated for twelve days in stainless steel and wood vats. Aged eighteen months in twenty percent...

Sustainable
DB3114-21

François Villard - Condrieu "Deponcins"
Viognier from Rhône, France

DB3212-21

François Villard - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...

DB3108-22

François Villard - Condrieu "Villa Pontciana"
Viognier from Rhône, France
Sustainable
DB3717-22

François Villard - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France
JG:91+ Sustainable
DB3113-22

François Villard - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
JG:92 Sustainable
DB3111-22

François Villard - Crozes-Hermitage Rouge “Certitude”
Syrah from Rhône, France
Sustainable
DB3115-22

François Villard - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France
Sustainable
DB3113-21

Ca' di Mat

Ca' di Mat - Fuente de los Huertos
Garnacha from Vinos de Madrid (Gredos), Spain
GP:96 Organic
DB2372-22

Ca' di Mat - Valautin Albillo
Abillo from Vinos de Madrid (Gredos), Spain

100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.

GP:92 Organic
DB2371-22

Produttori del Gavi

Produttori del Gavi - Gavi "Il Forte"
Cortese from Piedmont, Italy

100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months. Bright, balanced, aromatic, fruity wine. Floral...

DB8413-23

Brocard, Julien

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France

The Montée de Tonnerre is new to the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 is the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is to the right of the valley of the grand crus...

DE:94 VM:93 Biodynamic
DB3849-22

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

DE:93 WA:90 Biodynamic
DB1091-22

Brocard, Julien - Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DE:91 VM:92+ Biodynamic
DB1094-22

Bowler Wine

NYC Wine Spirits Importer Distributor

1699 results