Our Portfolio

Borell-Diehl

Borell-Diehl - Gewürztraminer Kabinett
Gewürztraminer from Pfalz, Germany
Sustainable
DB0821-23

Borell-Diehl - Gewürztraminer Kabinett
Gewürztraminer from Pfalz, Germany
Sustainable
DB0821-24

Maloof

Maloof - Gewürztraminer No Clos Radio Vineyard
Gewürztraminer from Oregon, United States

100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. Fruit is 100% destemmed, fermented on skins for 16 days (until dry), and aged in 500L neutral...

Organic
DB3716-22

Maloof - Gewurztraminer "Oakridge Vineyard"
Gewürztraminer from Washington, United States

100% Gewürztraminer from Oak Ridge Vineyard in the Columbia Gorge AVA in Washington State. This is a certified organic site, with the original Gewürztraminer vines dating to the early 1980's. The slopes are south-facing and sit at roughly 1,400 ft elevation in the foothills of Mt. Adams. The fruit...

Organic
DB6474-23

Fossil & Fawn

Fossil & Fawn - Oregon Orange
Gewürztraminer from Oregon, United States

DB6476-23

Bloomer Creek

Bloomer Creek - Gewürztraminer "Skin Fermented"
Gewürztraminer from New York, United States

The 2023 Dry Gewürztraminer “skin-fermented” wine is a blend of parcels from Bloomer Creek's Auten and Morehouse Road Vineyards. Both sites are located on the west side of Cayuga lake and are planted on Lima soils (silty clay loam). After multiple passes to pick for acidity and ripeness, the...

Organic
DB9117-23

Tement

Tement - Gewürztraminer Sudsteiermark Wielitschberg Erste Lage
Gewürztraminer from Styria, Austria

Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” is 410 meters above sea level with a clay and loam topsoil over coralline limestone. Aged for 30 months on the fine lees in 600L neutral oak barrels. Bottled unfiltered. Alc 13,5% vol. 1,1 g/l residual sugar...

JS:94 Organic
DB4353-20

Bowler Wine