100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. Fruit is 100% destemmed, fermented on skins for 16 days (until dry), and aged in 500L neutral...

Gewürztraminer (56%), Pinot Gris (38%), and Pinot Blanc (6%) from four organically farmed sites (non-certified) in the Willamette Valley: Sunnyside, Andreas, Finnigan Hill, and Tsai Vineyards. All of which are dry-farmed without the use of artificial herbicides and pesticides. The 2023 Oregon...

The 2023 Dry Gewürztraminer “skin-fermented” wine is a blend of parcels from Bloomer Creek's Auten and Morehouse Road Vineyards. Both sites are located on the west side of Cayuga lake and are planted on Lima soils (silty clay loam). After multiple passes to pick for acidity and ripeness, the...