100% Albariño from the Terra Alta vineyard in Clements Hills - Lodi. The vines are planted on sandy clay loam soils, with the grapes retaining great acidity from wide diurnal shifts in the area - the valley pulls cool air from the San Francisco Bay, bringing down the temperatures at night during the growing season. The grapes were picked in the early morning and brought back to the winery on Treasure Island. They are then destemmed, foot-stomped and macerated on skins for roughly 5 days before being pressed off to complete fermentation. Matured for 10 months in neutral French oak and bottled unfined and unfiltered.